WorksheetsFood Safety and Kitchen Practices Quiz
Total questions: 15
Worksheet time: 8mins
What is the employee’s responsibility to keep food safe while working in a kitchen?
understanding everyday dangers in the kitchen
taking steps to prevent accidents
taking step to prevent contamination
all the above
What is the main purpose for wearing a uniform such as an apron and chef jacket?
to keep you from getting dirty
so, the team looks more professional
to keep the food safe from any germs or debris on your clothing
to act as a barrier
What is the proper footwear to wear in a commercial kitchen?
Clogs
Sandals
Close-toed/nonslip
Boots
What is the only type of jewelry that is allowed in the food handling?
Bracelet
Plain band ring
Jeweled wedding ring
What should you do if you cut your hand while working in the kitchen?
Wait till wound is not bleeding and get back to work
Cover with a bandage and glove
Wrap in duct tape
What do you say when you are walking behind someone in the kitchen?
Hello
Goodbye
Behind
What do you say if you are walking behind someone, and you are carrying something hot?
Corner
Behind hot
Behind sharp
Fire
What do you say if you have the oven door open so your colleagues will not get burned?
Corner
Behind hot
Oven Door
Sharp
How should you hold a knife if you are walking in a kitchen while carrying it?
Walk quickly to avoid accidents
Holding it by the handle and down on the outside of your thigh
Run to your destination
Wave the knife around to alert others
What type of knife would you use for slicing bread?
Chef’s knife
Paring knife
Scimitar
Serrated slicer
Why is it important to stabilize your cutting board?
So, it doesn’t slide around while you’re cutting
To clean the bottom
To clean the table
What tool do you use to scrape the batter out of a bowl?
Rubber spatula
Tongs
Spider
Skimmer
What tool do you use to remove the outside of a vegetable?
Scoop
Bowl scrapper
Peeler
Pizza cutter
What tool do you use to sift the clumps out of flour?
Pizza cutter
Sauté pan
Cutting board
Sifter
Why is it better to use a stainless steel pan while making tomato sauce?
It's shiny
The acidity in the sauce will not deteriorate the metal
It’s easier to clean
