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WorksheetsBakery Commodities Part 1
Total questions: 10
Worksheet time: 5mins
Identify the outer part of a wheat kernel.
Bran
Germ
Endosperm
Skin
Flour from the interior of the endosperm, extracted during the first streams of milling, is considered
the highest grade of flour and is called (a) flour.
Find the percentage level of starch in white flour consists of about starch.
38 to 46%
48 to 56%
58 to 66%
68 to 76%
Find the flour from left to right.
bread flour, cake flour, pastry flour
cake flour, bread flour, pastry flour
bread flour, pastry flour, cake flour
pastry flour, bread flour, cake flour.
When a sucrose solution is heated with an acid, some of the sucrose breaks down into equal
parts of two simple sugars, dextrose and levulose. A mixture of equal parts of dextrose and levulose
is called ________ sugar. It is about 30% sweeter than regular sucrose.
ultra fine
invert
granulated
pearl
Find the name of concentrated sugarcane juice.
Molasses
Syrups
Glucose
Malt syrup
To produce solid, pliable fats for the bakeshop, manufacturers submit oils
to a treatment called ________.
shortening
saturation
emulsification
hydrogenation
Fresh butter in North America consists of about _____ fat, about 15% water, and about 5% milk
solids.
80%
70%
60%
50%
(a) cheese is a soft, unaged cheese with a very low fat content. It is dry and pliable
and can be kneaded somewhat like a dough. Generally available in 30-pound (13.6-kg)
and 50-pound (22.6-kg) packs, it can be frozen for longer storage.
Identify the Milk Products with Water Removed.
Condensed milk
Evaporated milk
Dried whole milk
Nonfat dry milk
