WorksheetsGrade 10- Summative Test # 2 (Enumeration Type)
Total questions: 12
Worksheet time: 12mins
Name
Class
Date
1.
1-20. What are the tools and equipment used in preparing sauces, salad dressing and garnishes.
(a)
2.
21-24. Give the basic seasoning in the preparation of sauce?
(a)
3.
25-26. What are the types of PEPPER?
(a)
4.
27-30. What are the tips in sauce preparation?
(a)
5.
31-33. What are the techniques in sauce preparation?
(a)
6.
34-38.What are the different kinds of sauces.
(a)
7.
39-45. What are the kind of appetizers
(a)
8.
46- 50. What are the commonly served dessert?
(a)
9.
51-55. Give commonly used Green Vegetables.
(a)
10.
56-59. What are the components of salad.
(a)
11.
60-62. What are the classification of salad.
(a)
12.
63-65. What are the type of sandwiches
(a)
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