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Texas Livestock CDE Bank 1-15

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

2. A swine nutritional health problem caused by lack of iron in the diet.

a)

Rickets

b)

Parakeratosis

c)

Anemia

d)

Hypoglycemia

2.

Which of the following breeds of cattle is NOT primarily white to gray in color?

a)

White Park

b)

Charolais

c)

Limousin

d)

Chianina

3.

Bacterial disease that affects both sheep and goats when the animal has a wound. Symptoms include stiffness, rigid jaw, and inability to eat.

a)

Blue Tounge

b)

Tetanus

c)

Enterotoxemia

d)

Vibriosis

4.

Which medium Wool Breed was developed in the United States

a)

Montadale

b)

Dorset

c)

Southdown

d)

Hampshire

5.

Proteins produced by an animal's immune system is response to invasion by bacteria, viruses or parasites are:

a)

Vaccines

b)

Serums

c)

Toxoids

d)

Antibodies

6.

Which of the following is NOT typically required for the registration of individuals hogs?

a)

Number of teats

b)

Date farrowed

c)

Name of sire

d)

ear Notches

7.

A breed of cattle that originated from Scotland that has smooth hair coat, black in color, polled, and is one of the most popular breeds in the United States today:

a)

Polled Hereford

b)

Angus

c)

Gelbvieh

d)

Devon

8.

The leg and loin of a lamb are the primary wholesale meats cuts that come from the:

a)

Rack

b)

Foresaddle

c)

Chuck

d)

Hindsaddle

9.

Which country accounts for the highest percent of the world cattle population?

a)

Russia

b)

India

c)

Australia

d)

USA

10.

Meat provides about what percent of the animal protein consumed in the world?

a)

0.55

b)

0.35

c)

0.9

d)

0.1

11.

The process of taking food nutrients through the intestinal wall is

a)

assimilation

b)

regurgitation

c)

mastication

d)

absorption

12.

Which cattle problem is associated with nutritional health?

a)

Ringworm

b)

warts

c)

Bloat

d)

Pinkeye

13.

which breed of medium wool sheep has the characteristics of white ears, face, nose and legs?

a)

Dorset

b)

Hampshire

c)

Southdown

d)

Shropshire

14.

Which trait for swine has the lowest heritability estimate?

a)

Percent ham

b)

Litter size

c)

Loin muscle area

d)

Carcass Length

15.

The _______ breed of swine can be traced to the early 1700's

a)

Berkshire

b)

Poland China

c)

Duroc

d)

Hampshire