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Chapter 4 Week 3

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

STARCH is

a)

monosaccharide

b)

disaccharide

c)

oligosaccharide

d)

polysaccharide

2.

Fructose is

a)

disaccharide

b)

polysaccharide

c)

monosaccharide

d)

oligosaccharide

3.

Glucose in fermentation gives

a)

ethers

b)

acids

c)

alcohols

d)

esters

4.

Cellulose is a

a)

monosaccharides

b)

polysaccharides

c)

disaccharides

d)

oligosaccharides

5.

glucose is

a)

oligosaccharides

b)

polysaccharides

c)

monosaccharides

d)

disaccharides

6.

Which of the following is an example of monosaccharides?

a)

maltose

b)

starch

c)

fructose

d)

lactose

7.

Disaccharide is made up of (a)   units of sugar.

8.

Lactose is also known as

a)

milk sugar

b)

table sugar

c)

malt sugar

d)

fruit sugar

9.

The type of sugar which is the major source of energy to our body is (a)  

10.

Source of dietary fiber

a)

whole grains

b)

milk

c)

option 1 and 4

d)

green leafy vegetables

11.

What is the highest source of carbohydrate in the Canadian diet?

a)

Cereal

b)

Soft drinks

c)

sugar syrups

d)

fruit

12.

White table sugar (Sucrose)is an example of:

a)

A Monosaccharide

b)

A Disaccharide

c)

A Polysaccharide

d)

An Oligosaccharide