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TLE 9 INVENTORY EXAM 2025-2026

Total questions: 89

Worksheet time: 44mins

Name
Class
Date
1.

What is the name of this tool?

a)

Tong

b)

Peel

c)

Food

d)

Grater

2.

Which is the peel?

a)
b)
c)
d)
3.

What is the name of this?

a)

Fish slice

b)

Table

c)

Peel

d)

Potato Masher

4.

what is the grater?

a)
b)
c)
d)
5.

This is?

a)

gloves

b)

Kitchen

c)

Oven Milt

d)

pan

6.

What is the pan?

a)
b)
c)
d)
7.

Which is the strainer?

a)
b)
c)
d)
8.

What is the name of this tool?

a)

peel

b)

whisk

c)

pot

d)

mix

9.

Choose the correct name

a)

Cut

b)

Knife

c)

Cutting

d)

Table

10.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
Straight-edged spatula
11.
a)
double boiler
b)
saucepan
c)
skillet
d)
blender
12.
a)
saucepan
b)
skillet
c)
pot
d)
blender
13.
a)
tongs
b)
straight-edged spatula
c)
rubber scraper
d)
spatula
14.
a)
electric mixer
b)
saucepan
c)
skillet
d)
blender
15.
a)
skillet
b)
saucepan
c)
pot
d)
blender
16.
a)

Baster

b)

Funnel

c)

Pastry brush

d)

Spatula

17.
a)

Bottle opener

b)

Can opener

c)

Cartoons opener

d)

Cork opener

18.
a)

Colander

b)

Shaker

c)

Sieve

d)

Strainer

19.
a)

Baking mat

b)

Cutting board

c)

Plate board

d)

Serving plate

20.
a)

Garlic press

b)

Pastry blender

c)

Potato Masher

d)

Vegetable crusher

21.
a)

Colander

b)

Funnel

c)

Liquid storage

d)

Skimmer

22.
a)

Chef knife

b)

Cleaver

c)

French knife

d)

Roaster beef slicer

23.
a)

Chopper

b)

Kitchen Shears

c)

Lopping Shears

d)

Pruner

24.
a)

Blender

b)

Grater

c)

Masher

d)

Slicer

25.
a)

Boning knife

b)

Citrus knife

c)

French knife

d)

Paring knife

26.
a)

Boning knife

b)

Bread knife

c)

Carving knife

d)

Paring knife

27.

This kitchen measuring tool is ideal in measuring _________________.

a)

liquid ingredients

b)

solid ingredients

28.

Which of the following is an example of food-contact surface?

a)

Cutting board

b)

Gas stove

c)

Microwave oven

d)

Refrigerator

29.

This kind of material is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rubbed inside and out and dry. What is it?

a)

Aluminium

b)

Cast iron

c)

Glass

d)

Stainless Steel

30.

It turns dark when used with alkalis, such as potatoes, beets, carrots, and other vegetables. Acid vegetables like tomatoes will brighten it. What is it?

a)

Aluminum

b)

Cast Iron

c)

Glass

d)

Stainless Steel

31.

Abrasive cleaners should be used on a daily basis to wash tableware and kitchenware.

a)

True

b)

False

32.

Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on the clean surface to safe levels.

a)

True

b)

False

33.

Acid cleaners are often called degreasers.

a)

True

b)

False

34.

Wiping the countertop with clean cloth with soap and water twice is an example of sanitizing activity.

a)

True

b)

False

35.

Concentration, temperature, and contact time influence the effectiveness of chemical sanitizers.

a)

True

b)

False

36.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal
37.
A small piece of bread, cut into interesting shapes with flavorful toppings is called a
a)
canape
b)
appetizer
c)
hors d'oeuvre
d)
beverage
38.
Canape's can be altered by
a)
using crackers or pastry
b)
making into a sandwich
c)
changing the spices and herbs
d)
sprinkling with salt and pepper
39.

What Are Hors d’oeuvre and

Appetizers?

a)

They are usually served on the side with the main dish.

b)

A sweet, easy to eat food that is served at the end of the meal.

c)

One- or Two-bite, stimulating,

easy-to-eat foods, generally

served before a meal, or at a

cocktail party

40.

What type of appetizer on this picture?

a)

chips and dips

b)

canape

c)

cocktail

d)

hors d ouevres

41.

A type of appetizer that uses bread cutouts.

a)

hors d ouvres

b)

chips and dips

c)

cocktail

d)

canape

42.

A small portion usually display the characteristics found mostly in salad.

a)

Relishes

b)

Petite Salad

c)

Bound Salad

d)

Chips and Dips

43.

An open faced sandwich topped with highly seasoned food

a)

Canape

b)

Fancy sandwiches

c)

Hors d'oeuvres

d)

Petit four

44.
How should greens be stored
a)
in a tight container in the freezer
b)
in an airtight container in the refrigerator
c)
loosly with a damp cloth covering them in the refrigerator
d)
uncovered in a bowl in the refrigerator
e)
uncovered in a bag in the refigerator
45.
Which of the following is a type of appetizer?
a)
whole fruit
b)
cubed fruit chunks
c)
applesauce
d)
juice
46.
a)

tartar sauce

b)

thousand island dressing

c)

mayonnaise

d)

vinaigrette

47.
a)

apple cider vinegar

b)

mustard

c)

worcestershire sauce

d)

apple sauce

48.
a)

romaine lettuce

b)

arugula

c)

green ice lettuce

d)

iceberg lettuce

49.
a)

Bowls

b)

Wooden spoon

c)

Wooden bowl set

d)

Glass bowl

50.
a)

canned vegetables

b)

Canned fruits

c)

fresh vegetables

d)

fresh fruits

51.
a)

griddle

b)

saute pan

c)

grill pan

d)

sauce pan

52.
a)

peeler

b)

zester

c)

zesting an orange

d)

grater

53.
a)

Chicken salad

b)

potato salad

c)

Caesar Salad

d)

Composed Salad

54.
a)

Thousand Island Dressing

b)

Mayonnaise

c)

Caesar's Dressing

d)

Oil and Vinegar Dressing (Vinaigrette Dressing)

55.
a)

corn oil

b)

canola oil

c)

olive oil

d)

walnut oil

56.

It is a basic component of a sandwich also known as the structure.

(a)  

57.

What kind of knife is this?

a)

deli knife

b)

lettuce knife

c)

serrated knife

58.

Graduated measuring cup is used to measure_____________.

a)

solid or dry ingredients

b)

liquid

c)

small quantities

59.

What type of sandwich is this?

a)

open-faced sandwich

b)

wrap sandwich

c)

pinwheel sandwich

60.

Hamburger is an example of _______________ sandwich.

a)

hot open-faced

b)

deep fried

c)

regular hot

61.

Grilled sandwich is also known as toasted sandwich.

a)

True

b)

False

62.

The filling is meant to bind the sandwich and acts as the protective layer.

a)

True

b)

False

63.

A wax called the sebum, What is it?

a)

ADIPOSE TISSUE

b)

CUTICLE

c)

HAIR BULB

d)

SEBACEOUS GLANDS

64.

Where was the hair growth begins?

a)

Hair bulb

b)

Adipose tissue

c)

Hair root

65.

It contains the vital capillaries linking the blood supply of the body's. What it is?

a)

PAPILLA

b)

BLOOD VESSELS

c)

HAIR ERECTOR MUSCLES APM

66.

It is attach to the deep part of hair follicles, passing outward the sebaceous glands to the papillary layer of corium. What it is?

a)

HAIR BULB

b)

HAIR ERECTOR MUSCLES (APM)

c)

CUTICLE

67.

Give atleast one of the three phases consisting cycles on How hair growth occurs.

(a)  

68.

It's main role is to store energy in form of fat.

a)

PAPILLA

b)

ADIPOSE TISSUE

c)

HAIR ERECTOR

d)

HAIR BULB

69.

. An important process of hair coloring, if the client have never colored her hair before.

a)

Patch Test

b)

Gather tools

c)

Purchase product

d)

Sectioning of Hair

70.

It is used to distribute color evenly and accurately on the hair.

a)

Brush

b)

Mixing Bowl

c)

Sectioning Clip

d)

Applicator Bottle

71.

Identify the tool in the picture

a)

Sectioning Clip

b)

Brush

c)

Hair Dye

d)

Trolley

72.

These are used to section the hair to make application of the color easier.

a)

Sectioning Clip

b)

Brush

c)

Mixing bowl

d)

Applicator Bottle

73.

What classification of hair color that are designed to penetrate the hair shaft and deposit their color directly into the cortex of the hair.

a)

Permanent Hair Color

b)

Temporary Hair Color

c)

Semi-Permanent Hair Color

d)

Demi Permanent Hair Color

74.

The first preliminary step in hair coloring

a)

Picking of Color

b)

Purchasing

c)

Patch Test

d)

Gathering Materials

75.

It is define as the process of changing the hair color for cosmetic purposes.

a)

hair dyeing

b)

Hair bleaching

c)

Hair sectioning

d)

hair cutting

76.

Identify the Tool in the Picture

a)

Brush

b)

Sectioning Clip

c)

Mixing bowl / Measuring cup

d)

Applicator Bottle

77.

Identify the Tool in the Picture

a)

Sectioning Clip

b)

Vinyl gloves

c)

Mixing bowl

d)

Brush

78.

identify the hair color shown in the picture

a)

Ombre

b)

Ombre Highlights

c)

Balayge

d)

Highlights

79.

It refers to the number of hairs per square inch.

a)

Hair Density

b)

Hair Follicles

c)

Hair Clip

d)

Hair scalp

80.

Hair analysis is an important element of client consultation to determine the condition of the _________.

a)

Hair Follicle

b)

Hair Structure

c)

Hair and Scalp

d)

Hair Fact

81.

The following statement are example of allergy symptoms except

a)

stinging or burning sensation on the scalp, face, or neck

b)

trouble breathing

c)

swollen eyelids, lips, hands, or feet

d)

migraine

82.

This scale is use by men to classify the stage of hair loss

a)

Keratin Scale

b)

Norwood-Hamilton Scale

c)

Ludwig Scale

d)

Patch Scale

83.

This type of hair color changes the hair color instantly.

a)

Temporary Hair color

b)

Semi Permanent Hair color

c)

Natural Hair color

d)

Permanent Hair color

84.

a wheeled cart that is pushed by hand and used for transporting tools and materials for hair coloring.

a)

push cart

b)

Trolley

c)

Brush

d)

Alcohol

85.

It is use to protect the wrist area of the hair dresser

a)
b)
c)
d)
86.

This technique involves coloring selected strands of hair by slicing or weaving out sections, placing them on foil or plastic wrap,

a)

Foil Technique

b)

Cap Technique

c)

Brush Technique

d)

Bleaching Technique

87.

It is used to apply color and ensure even distribution accurately on the hair.

a)
b)
c)
d)
88.

It is also known as the Oxidizing Agent.

a)

Developer

b)

Hair Dye

c)

Alcohol

d)

Antihistamine

89.

If you are going to rate your Teachers performance in TLE for this Quarter what would it be

a)

91 - 100

b)

81 - 90

c)

71-80

d)

undecided

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