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Year 9 End of Term Quiz

Total questions: 25

Worksheet time: 27mins

Name
Class
Date
1.

Name the two knife holds you should use when cutting up ingredients (tick one):

a)

Tunnel and Claw

b)

Firm and Loose

c)

Bridge and Claw

d)

Bridge and Tuck

2.

Which one of the following is not one of the 4C’s? (Tick one)

a)

Chilling

b)

Cross-Contamination

c)

Carefulness

d)

Cleaning

3.

What temperature should food be cooked to to ensure that bacteria cannot spread? Tick one 

a)

60oC

b)

5oC

c)

100oC

d)

75oC

4.

Where should raw meat be stored in a fridge? Tick one

a)

At the top

b)

At the bottom

c)

Anywhere it fits in

d)

Under the cooked meat

5.

How should you carry a knife when moving? Tick one

a)

By the handle but holding out in front of you

b)

By the handle, at your side

c)

By the blade so no-one gets hurt

6.

What colour chopping board should you use for cooked meat? Tick one

a)

Red

b)

Yellow

c)

Blue

d)

Green

7.

What should you never use to get something out of the oven? Tick one

a)

A tea towel

b)

Oven Gloves

c)

A damp tea towel

8.

Which of the following is not a nutrient? Tick one

a)

Carbohydrates

b)

Water

c)

Starchy Food

d)

Fat

9.
Question Image

Identify the main nutrient associated with each food group.

a)

Fruit and Vegetables

1.

Vitamins and Minerals

b)

Wholegrain Foods

2.

Fibre

c)

Bread, Rice & Pasta

3.

Carbohydrates

d)

Butter and Oils

4.

Fat

e)

Meat, Fish and Eggs

5.

Protein

10.

Which of these is not a food group on the Eatwell Guide? Tick one

a)

Vitamins and Minerals

b)

Oils and Spreads

c)

Fruit and Vegetables

d)

Protein

11.

Name two health conditions associated with Obesity:

(a)  

12.

These nutrients are needed for bone health: ------ and ------- D

(a)  

13.

You are lactose intolerant and have gone out for a meal with your family. The menu is quite limited. You would like a pasta bake. Look at the picture of this macaroni cheese. Explain how the recipe could be adapted to suit your diet. Give examples of which ingredients need to be taken out of the recipe and ingredients you could use to make the dish suitable for someone that is lactose intolerant.

4 lines
14.

Name two religions that have a restrictive diet, give an example of what is restricted

4 lines
15.

What is the difference between a vegan and a vegetarian?

4 lines
16.

Name 2 foods that people may be allergic to

4 lines
17.

Name 3 cooking methods you could use to cook broccoli

4 lines
18.
a)

soup spoon

b)

skimmer

c)

peeler

d)

ladle

19.
a)

cooking pan

b)

pot

c)

frying pan

d)

grill pan

20.
a)

cutter

b)

slicer

c)

skin remover

d)

peeler

21.
a)

peeler

b)

masher

c)

grinder

d)

chopper

22.
a)

skimmer

b)

whisp

c)

whip

d)

whisk

23.
a)

frying pan

b)

roasting tin

c)

baking tin

d)

sauce pan

24.
a)

rolling pin

b)

batter pin

c)

baking pin

d)

cake pin

25.
a)

sieve

b)

scales

c)

weight

d)

grater

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