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Foods 2 1.01

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?

a)

Restaurant and food/Beverage Services

b)

Family and Community Services

c)

Food Products and Processing Systems

d)

Diagnostic Services

2.

The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

a)

channels

b)

product

c)

key metrics

d)

revenue

3.

Which step of the Lean Canvas Business Model includes the vision statement?

a)

unique value proposition

b)

channels

c)

solution

d)

key metrics

4.

Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?

a)

target customers

b)

channels

c)

start-up costs

d)

key metrics

5.

Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?

a)

Certified Executive Chef (CEC)

b)

Certified Food Scientist (CFS)

c)

Registered Dietitian Nutritionist (RDN)

d)

Certified in Family and Consumer Sciences (CFCS)

6.

A fluid, simple diagram that captures a business model is a:

a)

Product Model

b)

Competitive Advantage Model

c)

Lean Canvas Business Model

d)

Target Market Model

7.

In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?

a)

service learning

b)

job shadowing

c)

apprenticeship

d)

internship

8.

Which food and nutrition career pathway includes professionals creating new food products in research and development labs?

a)

restaurant and food/beverage services

b)

food products and processing systems

c)

family and community services

d)

therapeutic services

9.

Which of the following is not a career pathway in the culinary nutrition field?

a)

Food products and processing systems

b)

Restaurants and food/beverage services

c)

Securities and investments

d)

Family and community services

10.

What is Ms. Barry's favorite color?

a)

yellow

b)

blue

c)

green

d)

purple

11.
Andrew fulfilled his dream of opening up a pizza shop in the town where he grew up, and sells his pizza mostly to college students. He started the business, and assumes all the risks that go along with it.  He is:
a)
Crazy
b)
an Entrepreneur
c)
a business partner
d)
a unique value proposition
12.

How many steps/questions are there in the LCM?

a)

6

b)

7

c)

9

d)

10

13.

Unique Value Proposition is a single, clear compelling message describing a business mission statement

a)

True

b)

False