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Chapter 5: Water Usage In The Lodging Industry

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

Which type of accommodation establishment is

the largest water user in the lodging industry?

a)

Hotels

b)

Homestays

c)

Resorts

d)

Motels

2.

What are the factors to consider for water usage in hotels?

a)

Type of hotel

b)

Location

c)

Facilities

d)

Managerial attention

3.

Which department usually accounts for

the largest proportion of water usage in a hotel?

a)

Guestrooms

b)

Laundry

c)

Kitchen

d)

Spa

4.

The most concerning water costs are water disposal and water purchase.

a)

True

b)

False

5.

Water may be supplied from a variety of sources, including...

a)

Rivers

b)

Lakes, wells

c)

Rainwater

d)

The ocean

6.

"NPDWR" stands for?

a)

Natural Protection Drinking Water Regulations

b)

National Primary Drinking Water Regulations

c)

Natural Primary Drinking Water Rules

d)

National Protection Drinking Water Rules

7.

Potable water is also known as

a)

well water

b)

distilled water

c)

wastewater

d)

drinking water

8.

This is....

a)

Receiving tank type water supply

b)

Pressure water service system

c)

Water service system

d)

Boosting water system

9.

Drinking water test process includes

a)

copper test

b)

nitrate nitrite test

c)

lead test

d)

bacteria test

10.

This is...

a)

water filtration systems

b)

Steam system

c)

water industrial pumps

d)

water container

11.

Same market hotels have the same volume of water usage?

a)

True

b)

False

12.

What hotel in places that potable water is not available must do?

a)

Using the best water filter machine to give customers fresh water

b)

Inform guests to use bottle water

c)

Buy fresh water from other country

d)

Inform the guests to bring their own water

13.

Hot water should be controlled under.............. in the bathroom

a)

46 celsius

b)

30 celsius

c)

55 celsius

d)

36 celsius

14.

If the wastewater has grease in it, what the wastewater system components will have?

a)

Filer to remove

b)

Sand

c)

Grease separator

d)

The grease will not harm the environment s don't need anything to eliminate

15.

Water system in building are usually design to............................with bathroom back to back for easy maintenance

a)

Opposite each other

b)

Group rooms together

c)

Depend on the design of the building

d)

Next to each other

16.

Hot water needs for......, ........and........ are probably the largest at lodging facilities

a)

Kitchen, laundry and pool

b)

Pool, public toilet and guestrooms

c)

Guestrooms, pool and laundry

d)

Guestroom, laundry and kitchen application

17.

Kitchen in the hotel need separate water heater?

a)

True

b)

False

18.

What are two elements need to be attended to the water system pipes?

a)

Corrosion and erosion

b)

Material and reliability

19.

What causes turbulence in water system?

a)

Pipe turns

b)

Not well maintenance

c)

Obstacles

d)

Water flowing at high velocity

e)

Chemical

20.

One of the new technology helping to reduce of chemical and water usage

a)

Send all the stuff to other to laundry company

b)

Using ozone laundry

c)

Stop using chemical in pool