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WorksheetsFestive Pretzel
Total questions: 10
Worksheet time: 11mins
The national pastry of which country is the Festive Pretzel?
Latvia
Estonia
Lithuania
Finland
Please draw what shape the pretzel is?
How to add raisins to yeast dough?
Together with the flour, at the beginning of the kneading
Along with milk
At the last kneading, washed, dried, rolled in flour
How do you recommend adding butter, when making yeast dough with a lot of butter?
To melt
Mix with yeast
Beat and add to the last mixing
After watching the video, did you understand how to make Festive pretzels?
yes
no
need to watch again
What fruits are used to make pretzel dough?
What do you spread the pretzels with before adding crumbs?
With Egg
Milk
Butter
Water
At what temperature is it recommended to bake pretzels?
180 ° C
220 ° C
160 ° C
What are the ingredients in pastry cream?
eggs, flour, sugar, milk, butter, vanilla sugar
eggs, flour, sugar, milk, vanilla sugar
eggs, sugar, milk, butter, vanilla sugar
eggs, flour, sugar, butter
What is the consistency of butter to be mixed with sugar and eggs?
at room temperature, soft
hard, just taken out of the refrigerator
melted
