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WorksheetsKnowledge Check Quiz Catering 2.23
Total questions: 36
Worksheet time: 12mins
What are the names of the two ways we hold or grip food when cutting it?
(2 points)
Bear grip
Bridge hold
Claw grip
Tunnel hold
There are 4 words beginning with 'C' which refer to HYGIENE in the kitchen. 2 of them are here - Choose the correct 2 words.
(2 points)
Cooking
Cutting
Cleaning
Communicating
There are 4 words beginning with 'C' which refer to HYGIENE in the kitchen. The other 2 of them are here. Choose the correct 2 words.
(2 points)
Cross-contamination
Collecting
Chopping
Chilling
What does Aesthetics mean when talking about food?
(1 point)
The sound of food
The taste of food
The look of food
The feel of food
What could be used to create decorative designs with icing?
(1 point)
A piping bag
A bin bag
A food waste bag
.
Golden-brown scones or bread rolls can be achieved by beating an egg and brushing it on the top of the item with a pastry brush and then cooking it. The name for this process before cooking is...
(1 point)
Varnishing
Egg-wipe
Egg-wash
Egg-covering
What colour chopping board is used for dairy products?
(1 point)
Blue
Green
Yellow
Red
White
What colour chopping board is used for raw meat products?
(1 point)
Blue
Green
Yellow
Red
White
1. What colour chopping board is used for cooked meat products?
(1 point)
Blue
Green
Yellow
Red
White
What kitchen equipment is used to ensure your food is measured correctly and accurately?
(1 point)
Measuring jug
Bathroom weighing scales
Kitchen weighing scales
Glasses and mugs
Teaspoons and tablespoons
What kitchen equipment is used to ensure liquids are measured correctly and accurately?
(1 point)
Measuring jug
Bathroom weighing scales
Kitchen weighing scales
Glasses and mugs
How many millilitres are there in 1 litre?
(1 point)
10ml
100ml
1000ml
10,000ml
500ml
How many litres are there in 1600 ml
(1 point)
1.5 litres
1500 litres
1600 litres
1.6 litres
16 litres
How many litres are there in 170 ml? (1 point)
0.17 litres
1.7 litres
17 litres
1700 litres
What tool is used to flatten and roll dough or pastry? (1 point)
Ruler
Rolling pin
Wooden spoon
Wooden spatula
How would you carry kitchen utensils safely?
(1 point)
By your side, pointing upwards
By your side, pointing downwards
In front of you, pointing out
In front of you, pointing down
When washing up our kitchen equipment, what should be washed, dried and returned first?
(1 point)
Mixing bowls
Wooden spoons
Metal forks and spoons
Plastic boxes
Knives
What cloth is used to wash up? (1 point)
Tea towel
Dish cloth
Table cloth
Oven gloves
Hand towel
What cloth is used to dry up?
(1 point)
Tea towel
Dish cloth
Table cloth
Oven gloves
Hand towel
What cloth is used to dry your hands on? (1 point)
Tea towel
Dish cloth
Table cloth
Oven gloves
Hand towel
What tool is used to remove the skin from an apple or a potato?
(1 point)
Potato masher
Corer
Peeler
Pizza cutter
Zester
When designing in our books why would we use pencil rather than pen? (1 point)
Pencil allows us to correct our design if necessary
Pencil is quicker to draw with
Pencil is lighter to hold
What two ingredients are used when 'rubbing in' during a recipe?
(1 point)
Flour and sugar
Flour and milk
Flour and eggs
Flour and butter
'Rubbing in' is used to help the ingredients...
(1 point)
...stick together in the mixture
...evenly disperse throughout the mixture
...form a lump in the mixture
...turn into a liquid in the mixture
When using the hob on the oven you must... (Choose two)
(2 points)
Turn it up to the highest heat
Turn it down to the lowest heat
Use the correct size pan for the correct size hob
Keep the pan supervised when cooking
Leave it when cooking
When spreading tomato puree on bread, which would be most effective and less likely to tear the bread?
A sharp knife
A butter knife
The back of a teaspoon
A fork
Oil or sprayed water is a type of ‘finish’ – why would a food stylist use this?
(1 point)
if food has a 'finish' people know they can eat it
it makes the food look fresh
oil is added to all food when it’s finished
Why would we use millimetres rather than centimetres when measuring width or height or distance?
Millimetres are easier
Millimetres are bigger
Millimetres are more accurate
Millimetres are taller
Why would we use millilitres rather than litres when measuring small amounts of liquid?
(1 point)
Millilitres are easier to read
Millilitres are more well known
Millilitres are on more measuring jugs
Millimetres are more precise
A production line is used in a factory to create food products. What are the 2 of the benefits of using this method of producing food? (Choose 2)
All food produced is unique
All food produced is near identical
Production costs per item are increased
Production costs per item are decreased
A production line is used in a factory to create food products. What are 2 more of the benefits of using this method of producing food? (Choose 2)
(2 points)
Workers need to be skilled/trained in only one area
Workers need to be skilled/trained in many areas
Packaging can be included in the production line after the items have been produced
Packaging needs to happen elsewhere after the items have been produced
How many grams are there in 0.4 kilograms?
(1 point)
4g
40g
400g
4000g
How many kilograms is 1700 grams?
(1 point)
17 kg
1.7 kg
0.17 kg
How many kilograms is 850 grams?
(1 point)
8.5 kg
85 kg
0.85 kg
How many grams are there in 1.6 kilograms?
(1 point)
1.6g
16g
160g
1600g
Which is the correct UK spelling?
(1 point)
milliliterrs
milliliters
milliliturs
millilitres
