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Tools, utensils and equipment in making sandwich

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

A typically small electric kitchen appliance designed to toast multiple types of bread products.

(a)  

2.

(a)   is a set of individual measuring spoons used to measure small quantities of ingredients.

3.
a)

double boiler

b)

steamer

c)

funnel

4.

This is a kitchen appliance used for cooking food.

a)
b)
c)
d)
5.

These are salads whose main ingredients are vegetables other than lettuce or other leafy greens.

a)

Bound salads

b)

Fruit salad

c)

Vegetable, Grain Legumes and Pasta Salads

6.

a)

measuring spoons

b)

measuring cups

c)

measuring glass

7.

it is easy to handle and works well for peeling, coring foods or mincing and cutting small items

a)

paring knife

b)

lettuce knife

c)

butter knife

d)

sandwich knife

8.

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown

a)

Lettuce knife

b)

Mixing spoon

c)

Bread toaster

d)

Grill

9.

This is also known as decorating bag that comes with a variety of screw-on tips for decorating with frostings and icings.

a)

baking tray

b)

pastry bag

c)

baking pan

d)

electric mixer

10.

used to remove the skin of vegetables and fruits

a)

paring knife

b)

grater

c)

peeler

d)

lettuce knife

11.

(a)   is a set of individual measuring spoons used to measure small quantities of ingredients.

12.

This is a kitchen appliance used for cooking food.

a)
b)
c)
d)
13.

a)

measuring spoons

b)

measuring cups

c)

measuring glass

14.

A typically small electric kitchen appliance designed to toast multiple types of bread products.

(a)  

15.

it is easy to handle and works well for peeling, coring foods or mincing and cutting small items

a)

paring knife

b)

lettuce knife

c)

butter knife

d)

sandwich knife