WorksheetsGrill Station Quiz
Total questions: 30
Worksheet time: 14mins
Secondary Shelflife of Special Burger Dressing or SBD
DO + 5 DAYS
DO + 30 DAYS
DO + 2 DAYS
DO + 7 DAYS
When to press bloated patties?
30 secs to 1 min before end of cooking time
1min before end of cooking time
20 secs before end of cooking time
at the end of cooking time
All are probable cause of Dry Patties except for:
Overholding
Patty is semi-frozen or thawed
overpressing of patties
humidified holding cabinetis not in a good working condition
Standard size of sliced tomato?
4mm
2mm
6mm
3mm
For back up of lettuce, cut leaves measuring approximate (a) inches in length and width.
Sanitize sliced lettuce in _____ solution for _____ minutes.
50 ppm
2
100ppm
200ppm
5
Standard thawed temperature of bacon?
35-40C
40-50F
35-40F
40-50C
Sear Patties______ of the grill timer. Wipe searer in between towel and placed it on the _____of the small towel.
20 secs
top
30 secs
middle
bottom
How many Champ Patties can be microwaved at a time?
4 pcs
8 pcs
10 pcs
5 pcs
Measuring tool use in Hd Dressing for Jolly hotdog?
scooper #28
scooper#100
scooper #24
Scooper # 18
Measuring tool use in grated cheese for jolly hotdog?
soup spoon
1 tbsp squared tip
andrea spoon
flat spoon
What is the serving temperature of Jolly hotdog?
Atleast 140F
Atleast 130F
Atleast 120F
Atleast 110F
What is the secondary shelflife of HD dressing?
DO + 10 days
DO + 3 days
DO + 2 days
DO + 14 days
What is the secondary shelflife of HD meat?
DT + 2 days
DT + 3 days
DT + 1 days
DT + 4 days
Volume of water for 1-10 pcs of hd meat is (a)
1 scoop of hd dressing is approximately ____ grams.
8 gms
15 gms
11 gms
13 gms
1 leveled scoop of grated cheese using soup spoon is approximately ____grams.
11
8
13
12
Dispense approximately _____ catsup on the entire length of hd meat
8 gms
11 gms
13 gms
12 gms
Secondary Shelflife of Mayo Garlic?
DO + 5 days
DO + 7 days
DO + 30 days
DO + 2 days
DO + 14 days
1 scoop of Mayo Garlic for chicken sandwich is approximately _____ gms
15
12
32
22
Volume of water for 11-20 pcs of HD Meat
10 liters
14 liters
5 liters
16 liters
Maximum of (a) pcks of Gravy can be cook at a time.
Final cooked temperature of mushroom gravy is atleast (a)
For every order of extra steak sauce, placed (a) pcs of mushroom sliced in a 3oz cup.
How Many scoop of mushroom sliced for every order of Family steak Pan using gourmet ladle?
3 slightly heaping
3 Leveled
2 slightly heaping
3 leveled
What is The Compression setting of Bun Toaster?
____ heel, _____crown
(a)
(a) is the final internal temperature of cooked patty.
Maximum of (a) patties can be place in one tray.
What is the holding time of steak sauce gravy?
4 hours
6 hours
8 hours
2 hours
What is the serving temperature of burger?
At least 120F
At least 130F
At least 140F
At least 150F
