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Infection Control Practices & Principles

Total questions: 16

Worksheet time: 5mins

Name
Class
Date
1.

OSHA was created as part of the US Department of Labor to regulate and enforce safety and health standards to ________ employees in the workplace

a)

pay

b)

engage

c)

protect

d)

analyze

2.

---------- are chemical products that destroy bacteria, fungi, and viruses (but not spores) on surfaces

a)

Cleansers

b)

Air fresheners

c)

Bleach

d)

Disinfectants

3.

Electrical tools and equipment should be disinfected _________

a)

before and after each use

b)

at the beginning of each work

c)

if there is visible dirt or debris

d)

at the end of each work day

4.

What is the intended use of hand sanitizers?

a)

to deodorize hands

b)

to clean hands of dirt and debris

c)

to moisturize hands

d)

to kill germs only

5.

_______ are organisms that grow, feed and shelter on in another organism

a)

Bacteria

b)

Parasites

c)

Fungi

d)

Bacilli

6.

Scabies is a skin disease caused by an itch ______ that burrows under the skin

a)

ant

b)

dog

c)

mite

d)

rodent

7.

Immunity is the ability to destroy or ______ infection

a)

explode

b)

resist

c)

create

d)

expose

8.

Describe the shape of bacilli ________

a)

Short, round shaped

b)

spherical

c)

slender, hair-like

d)

cylindrical

9.

Where does bacteria multiply best? ________

a)

In old combs

b)

in dark, damp, dirty places

c)

In the shampoo bowl

d)

in blow dryers

10.

What disease does spirilla produce?

a)

lockjaw

b)

scabies

c)

Lyme disease

d)

HIV

11.

Using too much bleach can cause damage to ________

a)

the environment

b)

plastic styling tools

c)

salon floors

d)

some metals and plastics

12.

What is the term defined as contact with broken skin, blood, body fluids, or potentially infectious materials that is the result of an employee's duties?

a)

Exposure incident

b)

bacterial infection

c)

disinfectant safety

d)

pathogenic bacteria

13.

What type of bacteria causes disease and infection?

a)

cocci

b)

pathogenic bacteria

c)

diplococci

d)

non-pathogenic bacteria

14.

Choose the answer that is false:

State regulatory agencies___________

a)

conduct inspections and some issue penalties

b)

exist to protect salon professionals and consumers

c)

make your salon the most outstanding in your state

d)

require salon workers to follow specific procedures

15.

The methods used to eliminate or reduce the transmission of infectious organisms is________

a)

pathogenic bacteria

b)

Infection Control

c)

rules and regulations

d)

growth and reproduction

16.

Blood borne pathogens are carried in the blood by body fluids. One blood borne virus is HIV/AIDS. Another example is________

a)

Hepatitis

b)

tinea capitis

c)

pathogenic bacteria

d)

inflammation