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Enzyme Substrate Quiz

Total questions: 30

Worksheet time: 23mins

Name
Class
Date
1.

What are some of the impacts you would expect to observe to the internal health of the cells of someone with a lysosomal disorder?

a)

inability to destroy engulfed bacteria

b)

inability to digest food supply

c)

inability to digest cellular waste

d)

inability to construct glycogen

2.

What can affect enzyme ability? (select all that apply)

a)

temperature

b)

inhibitors

c)

pH

d)

enzyme potential

3.
Based on the graph, what temperature does this enzyme work best? 
a)
15 C
b)
40 C
c)
30 C
d)
47 C
4.
What is structure A?
a)
Substrate
b)
Active site
c)
Enzyme
d)
Products
5.

The optimal pH for Trypsin is:

a)

1.5

b)

5

c)

7.3

d)

8.2

6.
At high temperatures enzyme activity declines because of:
a)
Denaturation
b)
Decreased Kinetic Motion
c)
Increased H-Bonding
d)
Dissociation of Ionic Compounds
7.

Which letter represents the enzyme?

a)

A

b)

B

c)

C

d)

D

8.
Letter B...
a)
active site
b)
enzyme
c)
substrate
d)
products
9.
Which of the following conclusions can be drawn from this graph?
a)
The optimum pH of the enzyme is 6.6.
b)
This enzyme works best in highly acidic environments
c)
The enzyme’s activity increases as pH increases 7.0 to 9.0
d)
The enzyme’s activity is greater around pH of 8.0 .
10.
Letter D...
a)
active site
b)
enzyme
c)
substrate
d)
products
11.
Letter E...
a)
active site
b)
enzyme
c)
substrate
d)
products
12.

What is indicated by letter C?

a)

enzyme

b)

product

c)

substrate

d)

active site

13.

What is letter C pointing to?

a)

active site

b)

enzyme

c)

substrate

d)

products

14.

A ________ blocks the substrate so it can't attach/catalyze.

a)

Competitive inhibitor

b)

Carbohydrate

c)

Active site

d)

Activation energy

15.

A ___________ changes the shape of the enzyme so the substrate can't attach/atalyze

a)

Product

b)

Non-competitive inhibitor

c)

Hypotonic

d)

Competitive inhibitor

16.

What are vitamins and minerals?

a)

Part of our food, give us energy

b)

activators

c)

inhibitors

d)

enzymes

17.

What is the significance of nucleic acids for cells?

a)

They generate energy for the cell.

b)

They provide all instructions for cellular activities.

c)

They restrict what enters and leaves the cell.

d)

They support and maintain the shape of the cell.

18.
Which of the following conclusions can be drawn from this graph?
a)
The optimum pH of the enzyme is 6.6.
b)
The optimum pH of the enzyme is 5.8
c)
The enzyme’s activity increases as pH increases 5.0 to 9.0
d)
The enzyme’s activity is greater around pH of 8.0 .
19.

Which of the following macromolecules is correctly paired with its function?

a)

Protein - short-term energy storage

b)

Nucleic acids - genetic information (DNA/RNA)

c)

Lipids - speed up chemical reactions

d)

Lipids - short-term energy storage

20.
what part do the competitive inhibitors attach to?
a)
subtrate
b)
active site
c)
somewhere other than enzyme
21.
An enzyme speeds up a reaction by
a)
lowering the activation energy.
b)
raising the activation energy.
c)
releasing energy.
d)
absorbing energy.
22.

What are two factors that can affect an enzymes ability to function?

a)

No changing

b)

temperature and pH

c)

night and day

d)

hot and cold

23.
The graph shows how enzymes affect reactions in cells. Which statement best summarizes the information shown in the graph?
a)
Enzymes increase the energy of the reactants.
b)
Enzymes decrease the energy level of the products.
c)
Enzyme decrease the activation energy of the reaction.
d)
Enzymes reverse the direction of the reaction.
24.

What is an inhibitor?

a)

the region of an enzyme that attaches to a substrate

b)

a change in the shape of a protein

c)

substance that can bind to an enzyme and prevent the substrate from binding

d)

macromolecules that contain carbon, hydrogen, oxygen, and nitrogen

25.

The optimal pH for Pepsin is:

a)

1.5

b)

5

c)

7.3

d)

8.2

26.

An enzyme works optimally at a pH between 1 and 3.

Which best explains what will happen to this enzyme at a pH of 10?

a)

It will work on the same substrate as it did at a pH range of 2–4, but it will not work as well.

b)

It will work on a different substrate than at a pH range of 1–3.

c)

It will lose its original shape and work on new substrates.

d)

It will lose its original shape and not work on any substrate at all.

27.

What is the monomer for protein?

a)

Polymer

b)

Nucleic Acids

c)

Amino Acids

d)

Fatty Acids

28.

Allosteric inhibitors block the active site

a)

true

b)

false

29.

Which color line represent a reaction with an enzyme present?

a)

Blue

b)

Red

c)

Both

d)

Neither

30.

Most human enzymes operate under an optimal pH near neutral. Which pH range would best represent this environment?

a)

1-3 pH

b)

4-5 pH

c)

6-8 pH

d)

10-14 pH