WorksheetsFood Technology
Total questions: 11
Worksheet time: 6mins
Name
Class
Date
1.
When I am carrying a knife I should always carry it by...
a)
the blade.
b)
the handle with the tip pointing at the ground.
c)
holding it inside a safer object like a frying pan.
d)
run to get back to my bay quickly.
2.
When washing dishes, what are two important things to remember?
a)
Rinse all dishes and wash in cold water
b)
Wash in hot soapy water and dry
c)
Rinse in running water and dry
3.
How long should you wash your hands?
a)
30 seconds
b)
2 minutes
c)
Long enough to sing Happy Birthday
d)
20 seconds
4.
Cross contamination is...
a)
When you don't cook food properly
b)
When bacteria is transferred from one food to another
c)
When someone gets really angry in the kitchen
d)
Not really worth worrying about
5.
It's ok to touch your face and not wash your hands.
a)
True 😃
b)
False 😡
6.
You can cut vegetables on the same board you just used to cut meat.
a)
True 😃
b)
False 😡
7.
When do you wear oven gloves?
a)
All the time
b)
When handling hot items
c)
When taking food out of the oven
d)
Never
8.
What is the purpose of:
wearing fully enclosed safe shoes in a kitchen?
a)
hygiene
b)
safety
9.
Pick the correct word.
a)
Measuring things.
b)
Measuring cups.
c)
Measuring sticks.
d)
Measuring spoons.
10.
What am I?
a)
Rotary beater
b)
Spatula
c)
Whisk
d)
Hand Mixer
11.
What is the purpose of:
wiping down benches after use?
a)
safety
b)
hygiene
100 %
