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summative test grade 9

Total questions: 25

Worksheet time: 8mins

Name
Class
Date
1.

What tool is used to apply food spreads over bread slices?

a)

sandwich spatula

b)

scissors

c)

cookie cutters

2.

What utensil is used to cut customized edges on bread for tea sandwiches?

a)

spatula

b)

scissors

c)

cookie cutters

3.

What equipment is used to store food at a room temperature below the ambient temperature of the room?

a)

chiller

b)

freezer

c)

refrigerator

4.

Are machines used to chill sandwiches and other food?

a)

chillers

b)

freezer

c)

refrigerator

5.

Is used to slice food more evenly and uniformly?

a)

griddles

b)

salamanders

c)

slicer

6.

What equipment is used primarily for browning or glazing the tops of sandwiches?

a)

ovens

b)

salamanders

c)

toaster

7.

Which equipment is used where food is heated by hot air or infrared radiation?

a)

grills

b)

oven

c)

salamander

8.

Cookie cutters are perfect for cutting out the tinier breads for tea sandwiches.

a)

true

b)

false

9.

What is used in spreading fillings on sandwiches?

a)

knife

b)

cutters

c)

spatula

10.

A small knife with a blunt edged blade that is used to apply spreads such as butter, peanut butter and cream cheese on bread or dinner rolls?

a)

butter knife

b)

chef knife

c)

deli knife

11.

What utensil is used to increase sandwich palatability by means of grating cheese, meats and other ingredients?

a)

grater

b)

slicer

c)

knife

12.

What knife is designed to cut thick sandwiches?

a)

chef's knife

b)

deli knife

c)

lettuce knife

13.

What kind of knife is efficient in slicing lettuce?

a)

chef's knife

b)

butter knife

c)

lettuce knife

14.

What knife works well for peeling and coring foods or mincing and cutting small items?

a)

deli knife

b)

chef's knife

c)

paring knife

15.

Which utensil is used to slice through a medium amount of food ingredients sandwiched between two slices of bread?

a)

sandwich knife

b)

bread knife

c)

deli knife

16.

What knife is used to slice through food that is hard on the outside and soft on the inside?

a)

serrated knife

b)

chef knife

c)

sandwich knife

17.

A tool used to protect the table when slicing bread?

a)

cutting board

b)

utility tray

c)

baking sheet

18.

What tool is used to hold ingredients while they are being mixed?

a)

mixing bowls

b)

colander

c)

utility tray

19.

What is used to scrape down sides of bowls and get mixture of fillings from pans?

a)

spatula

b)

scraper

c)

spoon

20.

What tool is used to hold food in place?

a)

cutting board

b)

utility tray

c)

mixing bowl

21.

What utensil is used to separate liquid from solid?

a)

colander

b)

grater

c)

strainer

22.

Mixing spoon is used to combine ingredients.

a)

true

b)

false

23.

What is used in opening cans?

a)

can opener

b)

knife

c)

spatula

24.

What utensil is used for measuring smaller quantities of ingredients?

a)

measuring cup

b)

measuring spoon

c)

scoop

25.

These are flat heated surfaces where food is directly cooked?

a)

grills

b)

microwave oven

c)

salamanders