A la Carte and Table d'hote menus are mainly used in

Sweet course eaten at the end of a meal, such as ice cream or cake

Part of a meal that is served separately from the other parts

The food budget is an important guide in determining how much food the family can afford.

Which of the following is NOT a factor to consider in planning a menu?

every item is priced separately

a complete meal is offered at a set price

Items that are given separately to the main dish, such as vegetables and sauces

A small portion of food or drink taken before a meal to help stimulate the appetite

Usually contains meat or meat substitutes with staples and vegetables

A restaurant meal, such as starter, main course and dessert, that is at a fixed price, but there is limited choice.

Customers have a greater choice with table de hote menus.

Table de hote menus have ____________ options.

A la carte means ...

All food items on an a la carte menu share the same price.

What is a disadvantage of an a la carte menu?

Meal which provides us with the correct amount of nutrients