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PLM PRC_Quiz 1-MIdterm

Total questions: 20

Worksheet time: 4mins

Name
Class
Date
1.
a)

Diningding; CAR

b)

Inaslum; Region III

c)

Papaitan; Region II

d)

Inabraw; Region I

2.
a)

Sinantat; Region II

b)

Sinipian; Region II

c)

Sinantat; Region III

d)

Sinipian; Region I

3.
a)

Royal Tubikoy; Region I

b)

Royal Tubikoy; CAR

c)

Kiniwar; Region I

d)

KIniwar; CAR

4.
a)

Sinabago; CAR

b)

Sinabulu; Region I

c)

Sinabago; Region III

d)

Sinabulu; Region II

5.
a)

Tinumis; Region III

b)

Tinumis; Region II

c)

Lumot; Region II

d)

Laing; Region II

6.
a)

Binungor; Region I

b)

Binungor; Region II

c)

Poqui Poqui; Region I

d)

Poqui Poqui; Region II

7.
a)

Bringhe; Region III

b)

Botolan; Region III

c)

Sinantat; Region II

d)

Pancit Batil Patung; Region II

8.
a)

Sinipian

b)

Pawa

c)

Sinabulu

d)

Royal Tubikoy

9.
a)

Tinumis; Region I

b)

Pinuneg; CAR

c)

Pinuneg; Region III

d)

Tinumis; Region III

10.
a)

Pinikpikan; Region I

b)

Pinikpikan; Region II

c)

Pinikpikan; CAR

d)

Pinikpikan; Region III

11.
a)

Pawa; Region I

b)

Bringhe; CAR

c)

Lumot; Region II

d)

Binungor; CAR

12.
a)

Pinuneg; CAR

b)

Pinikpikan; CAR

c)

KIni-ing; CAR

d)

Kiniwar; CAR

13.
a)

Vah Vah; CAR

b)

Poqui Poqui; Region I

c)

Inlagim; CAR

d)

Papaitan; Region I

14.

The original Pancit Batil Patung in Tuguegarao is topped with _______.

a)

A. Fried egg

b)

B. Poached egg

c)

C. Sunny side-up

d)

D. Quail eggs

15.

Sinabago is a sticky rice that is cooked inside a ______.

a)

A. Banana leaves

b)

B. Bamboo

c)

C. Plastic tube

d)

D. Coconut leaves

16.

 Dibang is a flying fish delicacy of what province?

a)

A. Quirino

b)

B. Batanes

c)

C. Isabela

d)

D. Nueva Vizcaya

17.

Cabanatuan Longganisa is also known as ______

a)

A. Burong Bulig

b)

B. Batutay

c)

C. Bayah

d)

D. Binakle

18.

Tinumis - is a popular dish in ______ that is composed of pork slices with a souring agent such as tamarind leaves or tamarind flower.

a)

A. Bulacan

b)

B. Pampanga

c)

C. Nueva Ecija

d)

D. Nueva Vizcaya

19.

It is a sauteed frog legs. The frog legs' is marinated with milk and seasoned with salt and pepper then dredged in flour.

a)

a) Inlagim

b)

b) Gajiw

c)

c) Vah-Vah

d)

d) Pinuneg

20.

A meal prepared by beating a chicken with a stick to make its blood clot near the surface of its skin, making its meat tastier. It is then smoked and served together with sayote and soup.

a)

a) Dinakdakan

b)

b) Tinolang Manok

c)

c) Pinikpikan

d)

d) inlagim