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WorksheetsPLM PRC_Quiz 1-MIdterm
Total questions: 20
Worksheet time: 4mins
Diningding; CAR
Inaslum; Region III
Papaitan; Region II
Inabraw; Region I
Sinantat; Region II
Sinipian; Region II
Sinantat; Region III
Sinipian; Region I
Royal Tubikoy; Region I
Royal Tubikoy; CAR
Kiniwar; Region I
KIniwar; CAR
Sinabago; CAR
Sinabulu; Region I
Sinabago; Region III
Sinabulu; Region II
Tinumis; Region III
Tinumis; Region II
Lumot; Region II
Laing; Region II
Binungor; Region I
Binungor; Region II
Poqui Poqui; Region I
Poqui Poqui; Region II
Bringhe; Region III
Botolan; Region III
Sinantat; Region II
Pancit Batil Patung; Region II
Sinipian
Pawa
Sinabulu
Royal Tubikoy
Tinumis; Region I
Pinuneg; CAR
Pinuneg; Region III
Tinumis; Region III
Pinikpikan; Region I
Pinikpikan; Region II
Pinikpikan; CAR
Pinikpikan; Region III
Pawa; Region I
Bringhe; CAR
Lumot; Region II
Binungor; CAR
Pinuneg; CAR
Pinikpikan; CAR
KIni-ing; CAR
Kiniwar; CAR
Vah Vah; CAR
Poqui Poqui; Region I
Inlagim; CAR
Papaitan; Region I
The original Pancit Batil Patung in Tuguegarao is topped with _______.
A. Fried egg
B. Poached egg
C. Sunny side-up
D. Quail eggs
Sinabago is a sticky rice that is cooked inside a ______.
A. Banana leaves
B. Bamboo
C. Plastic tube
D. Coconut leaves
Dibang is a flying fish delicacy of what province?
A. Quirino
B. Batanes
C. Isabela
D. Nueva Vizcaya
Cabanatuan Longganisa is also known as ______
A. Burong Bulig
B. Batutay
C. Bayah
D. Binakle
Tinumis - is a popular dish in ______ that is composed of pork slices with a souring agent such as tamarind leaves or tamarind flower.
A. Bulacan
B. Pampanga
C. Nueva Ecija
D. Nueva Vizcaya
It is a sauteed frog legs. The frog legs' is marinated with milk and seasoned with salt and pepper then dredged in flour.
a) Inlagim
b) Gajiw
c) Vah-Vah
d) Pinuneg
A meal prepared by beating a chicken with a stick to make its blood clot near the surface of its skin, making its meat tastier. It is then smoked and served together with sayote and soup.
a) Dinakdakan
b) Tinolang Manok
c) Pinikpikan
d) inlagim
