WorksheetsFood Techology - Week 3
Total questions: 13
Worksheet time: 6mins
In a recipe what does tsp mean?
(a)
When do you wear oven gloves?
All the time
When handling hot items
When taking food out of the oven
Never
What is the proper name of this piece of kitchen equipment?
Peeler
Potato cutter
potato peeler
cutter
What is the abbreviations for TABLESPOON?
(a)
The following is a picture of what?
grater
sifter
strainer
colander
I am used to put sauces on food
Pastry blender
Paint Brush
Pastry Brush
Rubber Brush
What is the purpose of:
covering cuts with a Band-Aid and glove?
safety
hygiene
What is the purpose of:
wiping down benches after use?
safety
hygiene
What should be used to dry dishes, trays and utensils?
A clean, dry tea towel
A sponge
An old wet tea towel
A scrubbing brush
Water that you use for washing up should be...
Cool and soapy
Cool without soap
Hot without soap
Hot and soapy
Which part of a recipe, usually given for conventional ovens, tells how to cook the food?
container size and type
list of ingredients and amounts
temperature and time
step-by-step directions
