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WorksheetsGRADE 5 HELE
Total questions: 25
Worksheet time: 19mins
Name
Class
Date
1.
This is an excellent electrical gadget to gather dust and for sweeping the floor.
a)
A. Vacuum cleaner
b)
B. Floor polisher
c)
C. Steam cleaner
d)
D. Mop
2.
This is ideal for polishing stone floors.
a)
A. Air freshener
b)
B. Insecticide
c)
C. Disinfectants
d)
D. Paste wax
3.
This can polish a waxed floor faster than using a coconut husk.
a)
A. Vacuum cleaner
b)
B. Floor polisher
c)
C. Hard broom
d)
D. Damp newspaper
4.
This is your best protection from dust when cleaning a room.
a)
A. Protective covering
b)
B. Rubber gloves
c)
C. Carpet
d)
D. All-purpose liquid cleaner
5.
This is the place in the house where you take a bath.
a)
A. Dining room
b)
B. Living room
c)
C. Bathroom
d)
D. Bedroom
6.
This is the place in the house where the family gathers for recreational activities and entertains visitors.
a)
A. Dining room
b)
B. Living room
c)
C. Bathroom
d)
D. Bedroom
7.
This is the best place in the house where the family gets the opportunity to tell stories and share experience and plans while eating.
a)
A. Living room
b)
B. Kitchen
c)
C. Bedroom
d)
D. Dining room
8.
It is used to remove foul odor inside a room
a)
A. Insecticide
b)
B. Muriatic acid
c)
C. Air freshener
d)
D. Solvent wax
9.
This is an electrical gadget that emits steam as its aid in sanitizing the area.
a)
A. Steam cleaner
b)
B. Hard broom
c)
C. All-purpose liquid cleaner
d)
D. Vacuum cleaner
10.
It is browning food like meat in hot oil then cooking it in small amount of water with vegetables.
a)
A. Braising
b)
B. Roasting
c)
C. Simmering
d)
D. Frying
11.
This method uses the intense heat radiated by an electrical element, gas flame, or glowing charcoal.
a)
A. Steaming
b)
B. Basting
c)
C. Baking
d)
D. Grilling
12.
It is cooking by direct heat. Heat is transferred from the steam to the food.
a)
A. Simmering
b)
B. Steaming
c)
C. Braising
d)
D. Baking
13.
It should be balanced, healthy, appetizing, and flavorful.
a)
A. Food temperature
b)
B. Meal
c)
C. Texture
d)
D. Color
14.
It means to decorate the dish.
a)
A. Garnish
b)
B. Flavor
c)
C. Texture
d)
D. Meal
15.
It is a popular quality way of cooking a poultry dish.
A. Basting B. Grilling C. Steaming D. Roasting
a)
A.Basting
b)
B. Grilling
c)
C.Steaming
d)
D. Roasting
16.
Click B if it is breakfast and LD if it is Lunch/Dinner.
_____1. Fruits
a)
B
b)
LD
17.
Click B if it is breakfast and LD if it is Lunch/Dinner.
_____2. Adobo
a)
B
b)
LD
18.
Click B if it is breakfast and LD if it is Lunch/Dinner.
_____3. Scrambled egg
a)
B
b)
LD
19.
Click B if it is breakfast and LD if it is Lunch/Dinner.
_____4. Chocolate drink
a)
B
b)
LD
20.
Click B if it is breakfast and LD if it is Lunch/Dinner.
_____5. Menudo
a)
B
b)
LD
21.
Click B if it is breakfast and LD if it is Lunch/Dinner.
_____6. Cereals
a)
B
b)
LD
22.
Click B if it is breakfast and LD if it is Lunch/Dinner.
_____7. Milk
a)
B
b)
LD
23.
Click B if it is breakfast and LD if it is Lunch/Dinner.
_____8. Sinigang
a)
B
b)
LD
24.
Click B if it is breakfast and LD if it is Lunch/Dinner.
_____9. Bread
a)
B
b)
LD
25.
Click B if it is breakfast and LD if it is Lunch/Dinner.
______10. Fried Chicken
a)
B
b)
LD
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