A sweet, dark steamed bread made from rye and wheat flour, cornmeal and molasses

A polish sausage brought to the midwest in the mid 1800's

A favorite stew, eaten from Kentucky to Alabama, was originally made from squirrel but is now more commonly made with chicken.

A southern specialty (often eaten for breakfast) made from ground corn - called hominy.

This food region of the United States is heavily influenced by the Spanish, Mexican and Pueblo cultures.

A southwest cuisine known for it's use of melted cheese, beef, beans, spices and tortillas.

A common Southwest breakfast consisting of eggs topped with spicy tomatoes and pepper sauce.

A western favorite, _____________ is a fish stew that originated in San Francisco, California.

In this northwast state, 84 days of sun help vegetables thrive.

Common foods in this U.S. state include poke, poi and whole roasted pig.

A Canadian favorite made from french fries topped with gravy and cheese curds.

This Canadian dessert is made from pastry dough, butter, brown sugar, vanilla and syrup.