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Ort audit

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

What’s the max cold holding temp

a)

85F and below

b)

38F and higher

c)

41F and below

d)

72F and below

2.

What is the foam San process?

a)

Sweep,degrease,rinse,squeegee

b)

Rinse,sweep,degrease,squeegee

c)

Squeegee,rinse,sweep ,degrease

d)

Degrease,rinse,sweep ,squeegee

3.

How do you test the Q-san?

a)

Tear test strip , put in sanitizer for 10 seconds ,color must match 200-400ppm

b)

Put in sanitizer for 10 seconds , tear test strip , color must match 150-400ppm

c)

Tear test strip, put in sanitizer for 15 seconds, color must match 150-400 ppm

d)

Tear test strip , put in sanitizer for 10 seconds , color must match 150-400 ppm

4.

How to calibrate a thermometer?

a)

Use ice , Insert probe , adjust dial to 36F

b)

Use water , insert probe , adjust dial to 32F

c)

Use ice/water slurry, insert probe ,adjust dial to 32F

d)

Use ice/water slurry , insert probe , adjust dial to 36F

5.

How to test produce maxx ?

a)

Drip test strip , must be at 150-400ppm

b)

Dip test strip in solution for 1 second . Wait 15-30 seconds , ppm should be 30-60

c)

Dip test strip , wait 15 seconds , ppm should be 30-60

d)

Dip test stop in solution for 5 seconds . Wait 30 seconds , ppm should be 30-60

6.

When should produce maxx be tested and how long should produce be washed ?

a)

1st wash of the day , every 4 hrs, sink is refilled ,when chemical jug is replaced , 90 seconds minimum

b)

during the day , for 15 seconds

c)

Through out the day , every 5 hours

d)

1st wash of the day , every 6 hours , sink is refilled , when chemical jug is replaced, 90 seconds minimum

7.

How should you respond to a customer ingredient questions .

a)

Read all ingredients to the customer

b)

Tell them you wouldn’t know what ingredients are in the product

c)

Ask if it is a food allergy, if they answer “yes” get your manager

d)

Ask If it’s a food allergy , if yes read all the ingredients to them

8.

Where is the sds binder ?

a)

Admins office

b)

Bookkeeping

c)

Receiving

d)

Freezer

9.

What info is in the sds binder

a)

Chemical info

b)

the store exists

c)

Chemical info,ppe, and medical treatment

d)

Medical treatments

10.

How do you operate a fire extinguisher?

a)

PASS

b)

PEEP

c)

PASS AND PEEL

d)

PASS AND PULL

11.

What do you do if you become locked in a freezer?

a)

React like Irene

b)

Flip the switch for the alarm, and /or push the button to open the door

c)

Scream and panic

d)

Flip alarm switch and wait