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ORT AUDIT CONNECTIONS

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

Max cold holding temp?

a)

41°F and below

b)

40°F and below

c)

39°F and below

d)

42°F and below

2.

What is the foam san process?

a)

Red wand, 3Ft from ground,apply to all nonfood contact areas, sinks, cleaning tools, leave to dry overnight and rinse.

b)

Sweep, decrease, rinse, squeegee, clean drains

c)

Apply foam san to include sinks, drains, doors/handles and trash cans

d)

Squeeze, clean drains, sweep and degrease

3.

How do you test the Q-san?

a)

Tear test strip, put in sanitizer for 10 seconds, color must match 150-400 ppm

b)

Filled sink with water open Q-san, tear test strip for 20 seconds, color must match 100-200 ppm

c)

Q-san, tear test strip for 5 seconds, color must match 200-400 ppm

d)

Tear test strip,Q-san 5 seconds color must match 150-400 ppm

4.

How to calibrate a thermometer?

a)

Use 🧊 ice /💧 water for 2 minutes put thermometer 🌡 in the cup, should reach 32 degrees

b)

Put thermometer 🌡 in 💧 water cup should reach 10 degrees

c)

32 degrees 🧊 ice/ 💧 water and a 🌡 thermometer

d)

A thermometer 🌡cup of 🧊 ice/water at 42 degrees

5.

How to test produce maxx?

a)

Quickly dip strip, wait 15-30 seconds, should reach 30-60 ppm

b)

Test strip,wait 10-20 seconds, should reach 35-55 ppm

c)

Should reach 30-60 ppm, wait 5-10 seconds

d)

Quickly dip strip, should reach 20-30 ppm, wait 15-30 seconds

6.

How should you respond to a customer ingredient question?

a)

Ask if it is because of a food allergy if they answer "yes" get your manager

b)

Print label or allergy, call manager

c)

ask department manager, look in the label

d)

Ask any partner,call a manager, ask why

7.

Where is the SDS binder?

a)

Receiving

b)

Connection

c)

Managers office

d)

Flaming birds

8.

How do you operate a 🔥 fire extinguisher?

a)

P,A,S,S

Pull the pin, 8-12 ft away, Aim at base, Squeeze and Sweep side to side

b)

P,A,S,E

Pull,Aim,Squeeze,Easy

c)

A,P,S,S

Aim,Pull,Sweep and Squeeze

d)

S,S,A,P

Squeeze,Sweep,Aim and Pull

9.

What do yo do if you become locked in the freezer?

a)

Flip the switch for the Alarm or push the button to open the door

b)

Scream,cry and ask for help

c)

Use a jacket,Gloves and use slip resistant shoes

d)

Push the door or call the store

10.

What info is in the SDS binder?

a)

Chemical info, PPE and medical

b)

Medical,Dental and chemical

c)

Personal Protective Equipment

d)

Medical use and questions

11.

What is the danger temperature zone?

a)

41F-145F

b)

145F-40F

c)

41F-155F

d)

145F-35F

12.

What is the maximum temperature for most TCF?

a)

41°

b)

40°

c)

145°

d)

155°

13.

When should produce Maxx be tested and how long should produce be washed?

a)

1st wash of the day, every 4hrs, sink is refilled, when chemical jug is replaced, 90 seconds minimum

b)

1sr wash of the dayor all day

c)

Every 4hrs, sink is refilled

d)

When chemical jug is replaced, 90 seconds minimum