Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Organic molecules

Total questions: 25

Worksheet time: 14mins

Name
Class
Date
1.

Which best describes the importance of lipids to organisms?

a)

They provide keratin in hair and outer layers of the skin.

b)

They keep cellular organelles hydrated within an organism.

c)

They provide storage for cellular waste within an organism.

d)

They serve as cellular membrane components and as concentrated energy sources.

2.

Which characteristic best explains why carbon is relevant to living organisms?

a)

Carbon is the most common element on Earth.

b)

Carbon can form a wide variety of molecules.

c)

Many carbon isotopes are radioactive.

d)

Many carbon allotropes occur in nature.

3.

Which food items can be broken down mostly into amino acids?

a)

noodles

b)

steak

c)

apple slices

d)

pears

4.

Food provides calories needed by the body for energy. However, the body must use energy between meals when food is not consumed.


What is the most likely response of the body when more energy is used than the calories consumed

provide?

a)

to increase blood flow to the limbs for energy production

b)

to release energy from lipids stored throughout the body

c)

to transform stored proteins into carbohydrates for energy

d)

to contract muscles to create heat energy for the body

5.

Which organic molecule would a long-distance runner most likely choose to eat before a race?

a)

A protein, because it builds muscle mass.

b)

A carbohydrate, because it gives quick energy.

c)

A lipid, because it stores and releases energy.

d)

A protein, because it transports oxygen in the blood stream.

6.

Which of the following foods is highest in polysaccharides?

a)

broccoli

b)

potatoes

c)

cheese

d)

fish

7.

Which subunits make up the structure of all proteins?

a)

glucose

b)

amino acids

c)

carbohydrates

d)

phospholipids

8.

The diagram shows the structural formula for starch.


Which of the following explains why starch is a polymer?

a)

repetitive combination of simple subunits

b)

organic compound molecule

c)

high mobility as a result of its long length

d)

contains carbon-based functional groups

9.

What are the components of each nucleotide?

a)

glucose, water, and cellulose

b)

adenine, thymine, and cytosine

c)

a phosphate group, a sugar molecule, and a nitrogen base

d)

a phosphate group, a five-carbon sugar, and an amino acid

10.

Why are proteins among the most diverse molecules?

a)

They create nucleic acids.

b)

They form muscle in animals.

c)

Amino acids can link up in different combinations.

d)

Amino acids are made up of more than 20 different proteins.

11.
Which of the following compounds is an example of hydrocarbon?
a)
CO2
b)
C2H6
c)
C2H5OH
d)
CH3COOH
12.
Which formula represents a saturated hydrocarbon?
a)
A
b)
B
c)
C
d)
D
13.

Which of the following is NOT one of the four major organic molecules?

a)

Lipids

b)

Nucleic Acids

c)

Amino Acids

d)

Carbohydrates

14.

Which of the following is a necessary component of an organic molecule?

a)

Phosphate

b)

Carbon

c)

Nitrogen

d)

Sulfur

15.

Which source of energy does our body use first?

a)

Lipids

b)

Carbohydrates

c)

Proteins

16.

A ___ is a subunit of an organic molecule.

a)

Monomer

b)

Polymer

17.

Which of the following is the polymer for proteins?

a)

Polysaccharide

b)

Amino Acid

c)

Polypeptide

d)

Triglyceride

18.

Which of the following has the most energy (calorie) per gram?

a)

Lipids

b)

Carbohydrates

c)

Nucleic Acids

d)

Protein

19.

Energy is stored in chemical (a)   .

20.

___ stores short-term energy; ___ stores long-term energy.

a)

Carbohydrates; Lipids

b)

Lipids; Carbohydrates

c)

Carbohydrates; Nucleic Acids

d)

Nucleic Acids; Lipids

21.

Sugar and cellulose are examples of..

a)

Lipids

b)

Carbohydrates

c)

Nucleic Acids

d)

Proteins

22.

Fats, oils, and waxes are...

a)

Lipids

b)

Carbohydrates

c)

Proteins

d)

Nucleic Acids

23.

Functions include contraction of the muscles, transporting substances in the body, and speeding up chemical reactions (enzymes).

a)

Carbohydrate

b)

Lipid

c)

Nucleic Acid

d)

Protein

24.

Transmits genetic information (DNA and RNA)

a)

Carbohydrates

b)

Lipids

c)

Nucleic Acids

d)

Protein

25.

Which of the following is not part of a nucleotide?

a)

Phosphate

b)

Sugar

c)

Nitrogenous base

d)

Fatty Acid