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Worksheets

Minigame

Total questions: 7

Worksheet time: 2mins

Name
Class
Date
1.

What should you do when there is a fire?

a)

Ensure that all customers and staff are removed from dangerous situations.

b)

Administer first aid if necessary

c)

Call for emergency assistance if necessary

d)

All are correct

2.

In which case is this yellow warning board used?

a)

When washing dishes, cups, glasses

b)

When there is an electrical problem

c)

When mopping the floor or the floor is wet

3.

Should we use a dry or wet towel to handle hot objects?

a)

Dry towel

b)

Wet towel

4.

What are the most common injuries in the restaurant ?

a)

The service staff broke the dishes

b)

Kitchen staff cut hands and burned

c)

The floor is slippery

d)

All are correct

5.

How many rules for food safety?

a)

3

b)

5

c)

6

d)

4

6.

Mark wet floor with the ... sign board

a)

Blue

b)

Green

c)

Red

d)

Yellow

7.

What dish did the 2nd customer choose for the maincourse?

a)

Roast beef

b)

Chicken Fajitas

c)

Salmon Meal Prep

d)

Grilled Beef