Worksheets3rd Monthly Exam in TLE-7
Total questions: 22
Worksheet time: 6hrs 30mins
It is commonly found in retail markets, is less often found in bakeshops, although it is often used as a general-purpose flour in restaurants, where it is purchased under the name restaurant and hotel flour.
Cake flour
Pastry flour
All-purpose flour
Bread flour
Choose the correct name of the tool/equiment.
Convection Oven
Rack Oven
Deck Oven
Identify the function of the given tool/equipment.
usually with slightly flared sides, used for baking loaf breads.
The tube promotes even baking of food cakes and similar items.
used for applying gentle heat on the stovetop, for delicate tasks like making hollandaise sauce, melting chocolate, pasteurizing egg white for buttercream icing or preparing custards such as crème anglicize.
It is the most familiar and the most commonly used.
Confectioners’ sugar
Non-nutritive Sweeteners
Granulated sugar
Syrups
Choose the correct name of the tool/equipment.
Measuring cups
Liquid Measuring Cup
Measuring spoons
Choose the correct name of the tool/equiment.
Paddle
Electric hand mixer
Tabletop mixers
Identify the function of the given tool/equipment.
come in standard sizes and have a lever for mechanical release. They are used for portioning soft solid foods.
are ideal for medium to larger amounts of dry ingredients.
is a bowl that is particularly well suited for mixing ingredients together in.
Choose the correct name of the tool/equipment.
Parchment paper
Cooling rack
Strainer
Identify the function of the given tool/equipment.
are essential for mixing, stirring and serving.
a manual tool used to flatten dough especially when making pie.
A tool that pierces holes in rolled-out dough to prevent bubbling during baking.
Choose the correct name of the tool/equipment.
Scoops
Measuring cups
Weighing scale
Pastry brush
Whisk
Roller docker
Bread flour is made from hard wheat has enough good-quality gluten to make it ideal for yeast breads.
TRUE
FALSE
Sugar add bitterness to flavor.
TRUE
FALSE
Cake flour feels very smooth and fine.
TRUE
FALSE
Bread flour feels slightly coarse when rubbed between the fingers.
TRUE
FALSE
Pastry flour has the pure white color.
TRUE
FALSE
The chemical name for sugar is sucrose.
TRUE
FALSE
Write/Give the composition of an egg.
Give/Write at least five (5) examples of Unsaturated Fats.
Give/Write at least five (5) examples of Saturated Fats.
Write at least five(5) kinds of pan.
Essay. What are the importance of ingredients in baking.
