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Worksheets

Cooking Measurement

Total questions: 13

Worksheet time: 2mins

Name
Class
Date
1.

What is This ?

a)

Measuring Cup

b)

Measuring Jug

c)

Measuring Spoon

d)

Measuring

2.

This Is A Scale ?

a)

TRUE

b)

FALSE

3.

How Much Is 1 Lb In Gram ?

a)

10000Gr

b)

453Gr

c)

20000 Gr

d)

0 Gr

4.

Countable

a)

True

b)

False

5.

Choose 3 of these things that's countable

a)

Garlics

b)

Eggs

c)

Shallots

d)

Flour

6.

To Measure liquid ingredients usually used ?

a)

Scale

b)

Measurement Jug

c)

Plate

d)

Measurement Spoon

7.

The unit of weight commonly used in USA is ?

a)

Ounce / Pound

b)

Gr/Kg

8.

That allows a Cook to take instant temprature reading of Meat , What is the Name ?

a)

Refrigerator Thermometer

b)

Oven Thermometer

c)

Chiller Thermometer

d)

Meat Thermometer

9.

Countable

a)

True

b)

False

10.

How Much 1 Quarts in Cup

a)

4 Cups

b)

10 Cups

c)

50 Cups

d)

20 Cups

11.

This Thermometer For a Chiller

a)

True

b)

False

12.

Digital Scale

a)

True

b)

False

13.

What is Measuring Spoon Used for ?

a)

To measure small quantities of both dry and liquid ingredients

b)

to measure eggs

c)

to measure potato

d)

to measure tv