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T.L.E Cookware Quiz

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

What do you call this cookware?

a)

Sauce Pan

b)

Pot

c)

Frying Pan

d)

Wok

2.

What do you call this cookware?

a)

Sauce Pan

b)

Pot

c)

Frying Pan

d)

Wok

3.

What do you call this cookware?

a)

Sauce Pan

b)

Pot

c)

Frying Pan

d)

Wok

4.

What is used for boiling or simmering large amounts of liquids, like stocks, soups, stews, and water for pasta.

a)
b)
c)
d)
5.

What is designed for cooking food that require little oil on the stove.

a)
b)
c)
d)
6.

What is the material used in these tools?

a)

STEEL

b)

GLASS, CERAMIC, AND STONE

c)

WOOD

d)

PLASTIC, SILICONE, AND HARD RUBBER

7.

What is used for non-stick cookware?

a)

Teflon

b)

Plastic

c)

Aluminum

d)

Stainless Steel

8.

What is the material used in this tools and cookwares?

a)

Plastic

b)

Ceramic

c)

Aluminum

d)

Copper

9.

What is the most popular material for cookware.

a)

Teflon

b)

Plastic

c)

Aluminum

d)

Stainless Steel

10.

What is the material used in this cookware?

a)

STEEL

b)

CERAMIC

c)

WOOD

d)

SILICONE

11.

You boil water for tea in....

a)

a microwave

b)

a dish

c)

a food processor

d)

a kettle

12.
You freeze food in ...
a)
a fridge
b)
a freezer
c)
an oven
d)
a kettle
13.
You roast meat in it.
a)
a toaster
b)
a diswasher
c)
a fridge
d)
an oven
14.
You boil water in it.
a)
a food processor
b)
a kettle
c)
a food processor
d)
a freezer
15.
You cook or heat food in it very quickly.
a)
a microwave
b)
a diswasher
c)
a kettle
d)
a food processor
16.
You cut, chop and mix food in it.
a)
a toaster
b)
a freezer
c)
a food processor
d)
a diswasher
17.
You do the washing up with it.
a)
a washing machine
b)
a fridge
c)
a dishwasher
d)
a food processor
18.
What can you scale, bone, and grill?
a)
potatoes
b)
cream
c)
eggs
d)
fish
19.
What can you carve, mince, roast?
a)
meat
b)
eggs
c)
potatoes
d)
cream
20.
What can you poach, scramble, fry or boil?
a)
fish
b)
eggs
c)
meat
d)
cream
21.
a)

Baster

b)

Funnel

c)

Pastry brush

d)

Spatula

22.
a)

Bottle opener

b)

Can opener

c)

Cartoons opener

d)

Cork opener

23.
a)

Colander

b)

Shaker

c)

Sieve

d)

Strainer

24.
a)

Baking mat

b)

Cutting board

c)

Plate board

d)

Serving plate

25.
a)

Garlic press

b)

Pastry blender

c)

Potato Masher

d)

Vegetable crusher

26.
a)

Colander

b)

Funnel

c)

Liquid storage

d)

Skimmer

27.
a)

Chef knife

b)

Cleaver

c)

French knife

d)

Roaster beef slicer

28.
a)

Chopper

b)

Kitchen Shears

c)

Lopping Shears

d)

Pruner

29.
a)

Blender

b)

Grater

c)

Masher

d)

Slicer

30.
a)

Boning knife

b)

Citrus knife

c)

French knife

d)

Paring knife

31.
a)

Boning knife

b)

Bread knife

c)

Carving knife

d)

Paring knife

32.

This kitchen measuring tool is ideal in measuring _________________.

a)

liquid ingredients

b)

solid ingredients

33.

Which of the following is an example of food-contact surface?

a)

Cutting board

b)

Gas stove

c)

Microwave oven

d)

Refrigerator

34.

This kind of material is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rubbed inside and out and dry. What is it?

a)

Aluminium

b)

Cast iron

c)

Glass

d)

Stainless Steel

35.

It turns dark when used with alkalis, such as potatoes, beets, carrots, and other vegetables. Acid vegetables like tomatoes will brighten it. What is it?

a)

Aluminum

b)

Cast Iron

c)

Glass

d)

Stainless Steel

36.

Abrasive cleaners should be used on a daily basis to wash tableware and kitchenware.

a)

True

b)

False

37.

Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on the clean surface to safe levels.

a)

True

b)

False

38.

Acid cleaners are often called degreasers.

a)

True

b)

False

39.

Wiping the countertop with clean cloth with soap and water twice is an example of sanitizing activity.

a)

True

b)

False

40.

Concentration, temperature, and contact time influence the effectiveness of chemical sanitizers.

a)

True

b)

False

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