WorksheetsHE Cookery 9 3rd Quarter
Total questions: 20
Worksheet time: 10mins
What food item is made with two or more slices of bread with different fillings between them?
Appetizer
Sandwich
Salad
Dessert
Which of the following ingredients are consider indispensable in sandwich production?
Lettuce, Tomato, Onion
Lettuce, Garlic, Pickles
Lettuce, Pickles, Tomatoes
None of the Above
Which from the following ingredients for sandwiches is not considered
as spread?
Butter
Mustard
Jam
Mayonnaise
Loaf bread: Multi-decker sandwich, Buns: ________
Corndog
Quesadilla
Shawarma
Hamburger
Why do we need to cover sandwiches with a clean, damp towel after placing them in storage pans and plastic wraps?
To eliminate flies
To provide a moisture barrier to help prevent drying
To keep the sandwiches warm
All of the above
These breads are raised by chemical reaction of baking powder or baking soda like biscuits and generally more tender and crumbly than yeast bread.
Buns and rolls
Flat Breads
Quick Breads
Yeast Breads
Jed uses flat bread that needs to be softened in water to make quesadillas and burritos. Which bread is used among the others?
Focaccia
Lavash
Pita
Tortilla
Which of the following is consider as moist filling?
Chicken Salad
Cheese
Burger Patties
Chicken Fillet
Which basic component of a sandwich is meant to bind the ingredients of the sandwich?
Base and Structure
Filling
Yeast
Moistening Agent
Why proper storage for sandwiches is very essential?
To avoid cross contamination of sandwich ingredients
To avoid spoilage
To maintain freshness and good quality
All of the Above
Rose is putting butter on her bread. What method of sandwich preparation did she use?
Rolling
Spreading
Coating
Scraping
This type of bread is known as the most nutritious classic bread for sandwiches.
White Bread
Rye Bread
Whole Wheat Bread
Pita Bread
Why there is a need to wrap sandwich separately in plastic, waxed paper or sandwich bags?
To maintain its freshness
To be more expensive
To create more sandwiches
To be more decorative
BLT fillings are very common in the fast-food industry. What does this acronym BLT stand for?
Buns, Lettuce, Tomato
Beef, Lettuce, Tomato
Bread, Lettuce, Tuna
Bacon, Lettuce, Tomato
According to sandwich fillings, cheddar, Swiss types and provolone are under ____.
Poultry
Miscellaneous
Cheese
Spread
Karen wants to sell sandwiches to augment her family income. She needs to draw, fold or cover them for proper storage and good presentation? What wrapping materials should she use?
Banana Leaves
Wax Paper
Bond Paper
Plastic Cover
Joshua wants to prepare sandwiches for her Aunties and she wants stronger tasting bread. What type of bread will she use?
Rye Bread
Pita Bread
Yeast Bread
Whole Wheat Bread
How can sandwiches be attractive and appealing to people’s eyes?
Choose colorful bread
Insert food picks
Make sure to serve sandwich first before any other food
Make the contents or fillings show off the colors of the ingredients
Sandwiches in which fillings are wrapped like Mexican burrito in a large flour tortilla.
Grilled Sandwiches
Tea Sandwiches
Regular Hot Sandwiches
Rolled Sandwiches
A flat Italian bread, and a cousin of pizza is called ____.
Focaccia
Lavash
Pita
Tortilla
