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WorksheetsColostrum Feeding of Calves
Total questions: 26
Worksheet time: 32mins
What is colostrum?
(a)
What is transition milk?
(a)
What is the criteria of colostrum?
(a)
What is different about colostrum compared to normal milk?
Higher fat and protein content
Higher lactose content
Higher total solid content
Higher antibodies
Higher minerals and Vitamin A
What is the nutrient composition of colostrum?
(a)
What is the main classes of antibodies present in colostrum?
Ig G
Ig A
Ig M
Ig E
Ig D
Where is the location of IgA antibody for sample collection?
(a)
Where is the location of IgG for blood samples?
(a)
What nutrient that cause the colostrum become creamy texture?
Vitamin A
Vitamin C
mineral
Fat content
How much colostrum should be fed?
(a)
Why colostrum important?
How is colostrum quality assessed?
(a)
What are the devices use to measure the colostrum quality?
(a)
What is the minimum of IgG concentration in colostrum for good quality?
(a)
What is the indicator of Colostrometer to detect good quality of colostrum?
(a)
What is the score of Brix refractometer to detect good quality of colostrum?
(a)
what factors affect the transfer of immunoglobulins?
What is apparent efficiency absorption?
(a)
The earlier a calf is fed after birth, the (a) the level of IgG absorption
What factors affect the level of immunoglobulins in colostrum?
what are the concerns/effects of bacterial contamination of colostrum?
(a)
How to store colostrum?
(a)
How to thaw colostrum?
(a)
Can colostrum thawd on boiling water?
Yes
No
What are the four Qs in colostrum feeding?
Quality
Quarterly
Quantity
Quickly
Quietly
How to determine if the calf received sufficient colostrum?
(a)
