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Unit 15/16 Pretest/Review

Total questions: 37

Worksheet time: 26mins

Name
Class
Date
1.

The process by which the body takes in and uses food.

a)

Nutrition

b)

Calories

c)

Body Mass Index

d)

Appetite

2.

Substances in food that provide nourishment essential for growth and the maintenance of life are called nutrients. What are the 6 nutrients?

a)

Carbohydrates, Meats, Minerals, Water, Protein, and Dairy

b)

Fruits, Milk, Vitamins, Water, Pork, and Vitamins

c)

Carbohydrates, Fats, Water, Protein, Minerals and Vitamins

d)

Carbohydrates, Fats, Minerals, Cheese, Protein, and Vegetables

3.
What measures energy in food?
a)
Calories
b)
Ruler
c)
Thermometer
d)
Food label
4.
Which nutrient helps rebuild and repair muscles?
a)
Dairy
b)
Sodium
c)
Carbohydrates
d)
Protein
5.
Which nutrient insulates the body against the cold and protects internal organs?
a)
Proteins
b)
Fats
c)
Minerals
d)
Nutrients
6.

Which nutrient helps control body functions such as digestion, metabolism, and wound healing?

a)

Vitamins

b)

Minerals

c)

Water

d)

Vegetables

7.

Which nutrient carries/transports other nutrients and oxygen throughout the body? It also makes up about 75% of your body

a)

Dairy

b)

Minerals

c)

Protein

d)

Water

8.

Which nutrient are substances that the body CANNOT manufacture, but are needed for forming healthy bones and teeth and regulating many vital body processes?

a)

Protein

b)

Minerals

c)

Water

d)

Vitamins

9.
Which nutrient is our body's MAIN source of energy?
a)
Carbohydrates
b)
Fats
c)
Water
d)
Minerals
10.

Which one of these is considered the "good fats" that we get from foods?

a)

Unsaturated Fat

b)

Trans Fat

c)

Saturated

d)

Carbs

11.
Which of the following are proteins?
a)
arugula
b)
Strawberries
c)
tortilla
d)
Beans, eggs, chicken
12.

Fish, nuts, oils and avocado are healthy sources of....

a)

Fiber

b)

Protein

c)

Minerals

d)

Fat

13.

Sugars are...

a)

cholesterol

b)

complex carbohydrates

c)

amino acids

d)

simple carbohydrates and quick energy

14.
What happens if you eat more carbohydrates then your body needs?
a)
becomes DNA 
b)
turns to fat 
c)
creates extra energy 
d)
becomes waste
15.

Which Vitamin is the only one our bodies can make?

a)

A

b)

D

c)

B12

d)

Calcium

16.
There are two types of carbohydrates.  What are they?
a)
Magnesium and Calcium
b)
Simple and Complex
c)
Unsaturated and Saturated
d)
Vitamin B and Vitamin C
17.

What food group is most responsible for providing water?

a)

Meats

b)

Fruits

c)

Grains

d)

Dairy products

18.

The best way to fill your diet with Iron is by eating

a)

Red meat

b)

Leafy green vegetables

c)

Thick skinned fruit

d)

Brown rice

19.

Examples of complex carbohydrates include:

a)

Soda, energy drinks, juice

b)

Whole wheat bread, vegetables, rice

c)

Lean chicken, fish, peanut butter

d)

Simple carbohydrates like sugar

20.

Which of these nutrients can you get from eating whole fruit that is not usually found in juice?

a)

Vitamins

b)

Minerals

c)

Fiber

d)

Sugar

21.

Potassium is a nutrient that many Americans don’t get enough of. Which of the following is a good fruit source of this mineral known to help regulate blood pressure?

a)

Dried Apricots

b)

Bananas

c)

Orange Juice

d)

All of the above

22.

Eating a diet rich in fruits and vegetables as part of an overall healthy diet may protect against certain types of cancer.

a)

True

b)

False

23.

Fiber found in fruit is associated with which of the following health outcomes?

a)

Strengthening bones

b)

Making new blood cells

c)

Building muscle

d)

Maintaining proper bowl function

24.

Fruits are sources of which of the following?

a)

Folate

b)

Vitamin D

c)

Calcium

d)

Protein

25.

What is the primary function of PROTEINS

a)

Growth and repair of body tissues

b)

Allows each cell in the body to do its work - as important as air

c)

Stored Energy

d)

Triggers chemical reactions

26.

What is the primary function of Water

a)

Triggers Chemical reactions

b)

Provides immediate energy

c)

Stores energy

d)

Allows each cell in the body to do its work

27.

What is the primary function of minerals?

a)

Stored energy

b)

Triggers chemical reactions

c)

Helps with various processes necessary for growth and maintenance of life

d)

Improved eye sight

28.

What is the primary functions of fats?

a)

Store energy and protect organs

b)

Hair and nail growth

c)

Growth and repair of body tissues

d)

Improves life span and maintenance of life

29.

What is the primary function of Vitamins?

a)

Growth and repair of body tissue

b)

Improve sleep

c)

Increase weight and BMI

d)

Trigger Chemical reactions

30.

What is the primary function of Carbohydrates?

a)

Triggers chemical reactions

b)

Provide long extended amounts of stored energy

c)

Provide immediate (first few minutes) of energy

d)

Allow cells in the body to do their work

31.

Calcium is a mineral and can be found in...

a)

Fruits & Vegetables

b)

Sugary treats

c)

Sodas

d)

Dairy

32.

An example of a food filled with carbohydrates is...

a)

Eggs

b)

Bread

c)

Cheese

d)

Poultry

33.

What is the name of the indigestible carbohydrate that helps move waste through the digestive system

a)

Vitamins

b)

Minerals

c)

Water

d)

Fiber

34.

Which vitamin is NOT found in fruits

a)

vitamin A

b)

vitamin C

c)

vitamin D

d)

vitamin K

35.

What are fruits and vegetables high in that fight against some cancers and heart disease?

a)

sugars

b)

carbohydrates

c)

antioxidants

36.

What can you do when you need fruit to ripen quickly?

a)

Put it in the refrigerator

b)

Keep them at room temperature

c)

Place them all around your refrigerator

d)

Keep them in a paper sack

37.

Which form of fruit is the cheapest to purchase?

a)

Fresh

b)

Frozen

c)

Canned

d)

Dried