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Economic Status & Nutrition

Total questions: 8

Worksheet time: 4mins

Name
Class
Date
1.

What is nutrition?

a)

Eating a healthy and balanced diet

b)

Exercising every day

c)

Taking vitamins and supplements

d)

Avoiding unhealthy foods

2.

Which supermarket was mentioned in a study from the presentation?

a)

Jewel-Osco

b)

Walmart

c)

Whole Foods

d)

Meijer

3.

Which was NOT a stakeholder?

a)

Low-income communities

b)

Highly educated communities

c)

Minorities

d)

Living in food deserts

4.

What were two solutions to the issue?

a)

Move to a closer supermarket

b)

Buy cheap foods that are unhealthy

c)

Change the focus of corporate advertising

d)

Make healthy foods more affordable and available

5.

Why is it important to eat nutritional foods?

a)

To make room for unhealthy foods

b)

To survive

c)

To increase spending

d)

To improve physical and mental wellbeing

6.

What is a food desert?

a)

Limited access to restaurants

b)

Limited access to fast food

c)

Limited access to fresh food

d)

Limited access to grocery stores with nutritional food

7.

What is an example of a nutritional food?

a)

Whole grains

b)

Fruit snacks

c)

Granola bars

d)

Veggie straws

8.

What was the first social determinant of health from the first video?

a)

Environment

b)

Economic stability

c)

Education access

d)

Health care access