WorksheetsMy plate questions
Total questions: 60
Worksheet time: 29mins
Which subgroup of protein contains all of the necessary amino acids our body needs for the day?
Fat soluble protein
Incomplete protein
Saturated protein
Unsaturated protein
Complete protein
What is the role of protein in the body?
Is the main source of energy for the body
Helps to build and repair body tissue
Provide warmth and cushioning to the body's organs
Helps to transport vitamins through the body
All of the above are roles of protein in the body
If I take in a gram of protein, approximately how many calories have I consumed?
12 calories
9 calories
3,500 calories
4 calories
2 calories
If I am a vegetarian, what type of protein am I consuming? What should I be aware of to ensure I am eating healthy?
Incomplete protein and I need to make sure I am not consuming too many of these proteins
Saturated proteins and I need to make sure to limit the amount I consume
Water soluble proteins and I need to make sure to consistently consume these proteins
Incomplete proteins and I need to make sure I consume a variety of the proteins in order to get what I need
I am a vegetarian therefore I am not consuming protein
If I am taking in too much protein what could happen to me? (Select all that apply)
Extra protein can be converted into stored energy
May lead to kidney problems
It can cause weight loss
It can cause weight gain
It can cause issues with the breakdown of muscle and body tissue
Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is in the grains group.
True
False
What is the most common food from the Grain Group eaten in the United States?
Tortillas
Bread
White rice
Popcorn
Pancakes
What is the best way to know that the bread you are buying is a whole-grain bread?
The bread tastes "grainy."
Bread is brown in color.
The label says "100% wheat."
Another customer says so.
Any ingredient includes the word "whole"
Many people do not eat the recommended amount of whole grains. To eat more whole grain foods, you should just add more of them to what you already eat.
True
False
About how much of the grains you eat should be whole grains?
None
One quarter
One half
All of them
Which of these grain products is available in both refined and whole grain varieties?
Pasta
Bread
Cornbread
Crackers
All of the above
This fruit category is juicy and large with a thick rind and many seeds.
berries
citrus
melons
tropical
This fruit category has skin covering a soft flesh that surrounds a singular hard pit
berries
drupes
pomes
citrus
This fruit category requires a warm climate and are considered more exotic.
citrus
pomes
berries
tropical
This fruit category has thick rinds with thin membranes inside that separate the flesh into segments.
citrus
tropical
pomes
drupes
This fruit category has a central seeded core surrounded by flesh of the fruit.
drupes
pomes
citrus
berries
Which nutrient is NOT commonly found in fruit?
fiber
vitamin C
cholesterol
Calcium
Ripened fruits are fruits that are full size but have not reached peak eating quality
True
False
Underripen fruits are the same as immature fruits
True
False
Raw/fresh fruit should be ____ before eating?
soaked
rinsed
cut up
peeled
Dried fruit may need to be soaked before using to restore its moisture
True
False
Fruit can be
baked/broiled
cooked in liquid
sauteed/fry
microwaved
ALL of the answers
Which of the following vegetables is part of the roots category:
Celery
Radish
Lima Beans
Cucumbers
Which of the following vegetables is part of the stems category:
Tomatoes
Celery
Potatoes
Lima Beans
Which of the following vegetables is part of the tubers category:
Turnips
Corn
Potatoes
Squash
Canned vegetables should be stored in:
Tap Water
Salt water
Vegetable Water
Sugar Water
Fruits and vegetables are high in:
Nutrients
Fiber
Water
All of the above
Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients?
steaming
frying
boiling
roasting
Vegetables that includes spinach and lettuce.
stem
flower
leaf
pome
Nutrients that vegetables provide include:
sodium and cholesterol
fiber and vitamins
fat and vitamins
fiber and fat
Process that breaks down fat and distributes it evenly and permanently in milk.
Scalded Milk
Boiling Over
Pasteurized
Homogenized
Mild flavored cheese made from pasteurized milk; not ripened or aged.
Fresh cheese
Ripened cheese
Mozzarella cheese
Yogurt
Thick, creamy, custard like product with tangy flavor made by adding harmless bacteria to milk.
Whey
Yogurt
Raw milk
Ripened Cheese
What is another example of a dairy product?
Milk
Blueberries
Carrots
What does dairy have that our bones need every day?
Fiber
Iron
Calcium
How many servings of dairy do we need everyday?
1 serving
3 servings
10 serviings
When choosing cheese, what should you look for to make sure you are making a healthy choice?
Low Sugar
Low Sodium
Garlic
If you want milk for your cereal but the milk hurts your stomach what is another dairy product you can buy instead?
Almond milk
Butter
Water
Which component of milk causes caramelization when heated?
casein
lactose
Vitamin A
fat
How can calories be reduced when preparing dairy foods?
by choosing reduced-fat and fat-free versions
by eating sundaes without nuts
by selecting yogurt with real fruit
by using whole milk instead of 2% milk
How many amino acids does our body need in a day to function properly?
11
20
9
4
36
If I am consuming animal products, such as meat, dairy products, and eggs, what type of protein am I taking in?
Fat soluble protein
Incomplete protein
Complete protein
Saturated protein
Unsaturated protein
What could be an issue if I do not consume enough protein regularly?
Lead to a break down of muscle and tissue in the body
Increase the amount of energy
Dehydration of the body's cells
Weight gain which can lead to heart disease
Both A and D are correct
How many amino acids do you need to take in from food on a daily basis?
20
9
11
4
2
Based on the national guidelines, approximately how much of my daily calories should be coming from protein for the average person?
25-35%
10-15%
5-10%
0-5%
45-65%
What food made from grains is pictured here?
Corn bread
Pita Bread
Flour tortilla
English muffin
Refined grains are grains that have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Which of these foods is a refined grain?
Oatmeal
Bulgur (cracked wheat)
White rice
Popcorn
All of the above
Which of the following is NOT one of the most common grains?
Wheat
Corn
Barley
Rice
Yogurt would be classified in which food group?
protein
dairy
vegetable
grain
What is one of the five main food groups
Food
Grains
water
Unhealthy foods
Pasta is a _____
Grain
Fat
Drinks
Sweets
Fruit
Apple
Milk
Spaghetti
Orange
Proteins Help Build
Muscle
Tendons
Ligaments
Bones
What food group supplies most of our calcium
Dairy
Grain
Fruit
Protein
How much of your plate should be fruits and vegetables?
Half plate
Entire plate
3/4 of the plate
Should you vary your veggies?
Yes
Sometimes
No
Never
Vegetables and fruits are a good source of Dietary______.
Fat
Fiber
Sugar
Sodium
