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Worksheets

My plate questions

Total questions: 60

Worksheet time: 29mins

Name
Class
Date
1.

Which subgroup of protein contains all of the necessary amino acids our body needs for the day?

a)

Fat soluble protein

b)

Incomplete protein

c)

Saturated protein

d)

Unsaturated protein

e)

Complete protein

2.

What is the role of protein in the body?

a)

Is the main source of energy for the body

b)

Helps to build and repair body tissue

c)

Provide warmth and cushioning to the body's organs

d)

Helps to transport vitamins through the body

e)

All of the above are roles of protein in the body

3.

If I take in a gram of protein, approximately how many calories have I consumed?

a)

12 calories

b)

9 calories

c)

3,500 calories

d)

4 calories

e)

2 calories

4.

If I am a vegetarian, what type of protein am I consuming? What should I be aware of to ensure I am eating healthy?

a)

Incomplete protein and I need to make sure I am not consuming too many of these proteins

b)

Saturated proteins and I need to make sure to limit the amount I consume

c)

Water soluble proteins and I need to make sure to consistently consume these proteins

d)

Incomplete proteins and I need to make sure I consume a variety of the proteins in order to get what I need

e)

I am a vegetarian therefore I am not consuming protein

5.

If I am taking in too much protein what could happen to me? (Select all that apply)

a)

Extra protein can be converted into stored energy

b)

May lead to kidney problems

c)

It can cause weight loss

d)

It can cause weight gain

e)

It can cause issues with the breakdown of muscle and body tissue

6.

Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is in the grains group.

a)

True

b)

False

7.

What is the most common food from the Grain Group eaten in the United States?

a)

Tortillas

b)

Bread

c)

White rice

d)

Popcorn

e)

Pancakes

8.

What is the best way to know that the bread you are buying is a whole-grain bread?

a)

The bread tastes "grainy."

b)

Bread is brown in color.

c)

The label says "100% wheat."

d)

Another customer says so.

e)

Any ingredient includes the word "whole"

9.

Many people do not eat the recommended amount of whole grains. To eat more whole grain foods, you should just add more of them to what you already eat.

a)

True

b)

False

10.

About how much of the grains you eat should be whole grains?

a)

None

b)

One quarter

c)

One half

d)

All of them

11.

Which of these grain products is available in both refined and whole grain varieties?

a)

Pasta

b)

Bread

c)

Cornbread

d)

Crackers

e)

All of the above

12.

This fruit category is juicy and large with a thick rind and many seeds.

a)

berries

b)

citrus

c)

melons

d)

tropical

13.

This fruit category has skin covering a soft flesh that surrounds a singular hard pit

a)

berries

b)

drupes

c)

pomes

d)

citrus

14.

This fruit category requires a warm climate and are considered more exotic.

a)

citrus

b)

pomes

c)

berries

d)

tropical

15.

This fruit category has thick rinds with thin membranes inside that separate the flesh into segments.

a)

citrus

b)

tropical

c)

pomes

d)

drupes

16.

This fruit category has a central seeded core surrounded by flesh of the fruit.

a)

drupes

b)

pomes

c)

citrus

d)

berries

17.

Which nutrient is NOT commonly found in fruit?

a)

fiber

b)

vitamin C

c)

cholesterol

d)

Calcium

18.

Ripened fruits are fruits that are full size but have not reached peak eating quality

a)

True

b)

False

19.

Underripen fruits are the same as immature fruits

a)

True

b)

False

20.

Raw/fresh fruit should be ____ before eating?

a)

soaked

b)

rinsed

c)

cut up

d)

peeled

21.

Dried fruit may need to be soaked before using to restore its moisture

a)

True

b)

False

22.

Fruit can be

a)

baked/broiled

b)

cooked in liquid

c)

sauteed/fry

d)

microwaved

e)

ALL of the answers

23.

Which of the following vegetables is part of the roots category:

a)

Celery

b)

Radish

c)

Lima Beans

d)

Cucumbers

24.

Which of the following vegetables is part of the stems category:

a)

Tomatoes

b)

Celery

c)

Potatoes

d)

Lima Beans

25.

Which of the following vegetables is part of the tubers category:

a)

Turnips

b)

Corn

c)

Potatoes

d)

Squash

26.

Canned vegetables should be stored in:

a)

Tap Water

b)

Salt water

c)

Vegetable Water

d)

Sugar Water

27.

Fruits and vegetables are high in:

a)

Nutrients

b)

Fiber

c)

Water

d)

All of the above

28.

Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients?

a)

steaming

b)

frying

c)

boiling

d)

roasting

29.
Broccoli and cauliflower are in this classification of vegetables.
a)
leaf
b)
flower
c)
stem
d)
seed
30.
Vegetables such as green beans and corn.
a)
flower
b)
stem
c)
seeds
d)
stalk
31.

Vegetables that includes spinach and lettuce.

a)

stem

b)

flower

c)

leaf

d)

pome

32.

Nutrients that vegetables provide include:

a)

sodium and cholesterol

b)

fiber and vitamins

c)

fat and vitamins

d)

fiber and fat

33.

Process that breaks down fat and distributes it evenly and permanently in milk.

a)

Scalded Milk

b)

Boiling Over

c)

Pasteurized

d)

Homogenized

34.

Mild flavored cheese made from pasteurized milk; not ripened or aged.

a)

Fresh cheese

b)

Ripened cheese

c)

Mozzarella cheese

d)

Yogurt

35.

Thick, creamy, custard like product with tangy flavor made by adding harmless bacteria to milk.

a)

Whey

b)

Yogurt

c)

Raw milk

d)

Ripened Cheese

36.

What is another example of a dairy product?

a)

Milk

b)

Blueberries

c)

Carrots

37.

What does dairy have that our bones need every day?

a)

Fiber

b)

Iron

c)

Calcium

38.

How many servings of dairy do we need everyday?

a)

1 serving

b)

3 servings

c)

10 serviings

39.

When choosing cheese, what should you look for to make sure you are making a healthy choice?

a)

Low Sugar

b)

Low Sodium

c)

Garlic

40.

If you want milk for your cereal but the milk hurts your stomach what is another dairy product you can buy instead?

a)

Almond milk

b)

Butter

c)

Water

41.

Which component of milk causes caramelization when heated?

a)

casein

b)

lactose

c)

Vitamin A

d)

fat

42.

How can calories be reduced when preparing dairy foods?

a)

by choosing reduced-fat and fat-free versions

b)

by eating sundaes without nuts

c)

by selecting yogurt with real fruit

d)

by using whole milk instead of 2% milk

43.

How many amino acids does our body need in a day to function properly?

a)

11

b)

20

c)

9

d)

4

e)

36

44.

If I am consuming animal products, such as meat, dairy products, and eggs, what type of protein am I taking in?

a)

Fat soluble protein

b)

Incomplete protein

c)

Complete protein

d)

Saturated protein

e)

Unsaturated protein

45.

What could be an issue if I do not consume enough protein regularly?

a)

Lead to a break down of muscle and tissue in the body

b)

Increase the amount of energy

c)

Dehydration of the body's cells

d)

Weight gain which can lead to heart disease

e)

Both A and D are correct

46.

How many amino acids do you need to take in from food on a daily basis?

a)

20

b)

9

c)

11

d)

4

e)

2

47.

Based on the national guidelines, approximately how much of my daily calories should be coming from protein for the average person?

a)

25-35%

b)

10-15%

c)

5-10%

d)

0-5%

e)

45-65%

48.

What food made from grains is pictured here?

a)

Corn bread

b)

Pita Bread

c)

Flour tortilla

d)

English muffin

49.

Refined grains are grains that have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Which of these foods is a refined grain?

a)

Oatmeal

b)

Bulgur (cracked wheat)

c)

White rice

d)

Popcorn

e)

All of the above

50.

Which of the following is NOT one of the most common grains?

a)

Wheat

b)

Corn

c)

Barley

d)

Rice

51.

Yogurt would be classified in which food group?

a)

protein

b)

dairy

c)

vegetable

d)

grain

52.

What is one of the five main food groups

a)

Food

b)

Grains

c)

water

d)

Unhealthy foods

53.

Pasta is a _____

a)

Grain

b)

Fat

c)

Drinks

d)

Sweets

54.

Fruit

a)

Apple

b)

Milk

c)

Spaghetti

d)

Orange

55.

Proteins Help Build

a)

Muscle

b)

Tendons

c)

Ligaments

d)

Bones

56.

What food group supplies most of our calcium

a)

Dairy

b)

Grain

c)

Fruit

d)

Protein

57.
Fruits are a good source of...
a)
Vitamin A and D
b)
Vitamin B and C
c)
Vitamin E and K
d)
Vitamin C and A
58.

How much of your plate should be fruits and vegetables?

a)

Half plate

b)

Entire plate

c)

3/4 of the plate

59.

Should you vary your veggies?

a)

Yes

b)

Sometimes

c)

No

d)

Never

60.

Vegetables and fruits are a good source of Dietary______.

a)

Fat

b)

Fiber

c)

Sugar

d)

Sodium