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Biomanufacturing Production

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

What does the acronym "API" stand for?

a)

Active parenteral intervention

b)

Active process ingredient

c)

Active pharmaceutical ingredient

d)

Active practice indicator

2.

What describes the process of converting ice to steam/vapor?

a)

Sublimation

b)

Simplification

c)

Condensation

d)

Distillation

3.

What is the manufacturing process of adding ingredients and mixing them together called?

a)

Filtration

b)

Compounding

c)

Computation

d)

Chromatograpy

4.

What is the process of producing a biological molecule using a single-celled organism such as bacteria, yeast or fungi?

a)

Cell division

b)

Fermentation

c)

Sublimation

d)

Sterilization

5.

What is the process of removing liquids (usually water) from solid material by applying negative pressure?

a)

Lyophilization

b)

Dispensing

c)

Decomposition

d)

Filtration

6.

What is name of any component in a finished drug product that does not have a pharmacological effect?

a)

Protein

b)

Active pharmaceutical ingredient

c)

Extraction

d)

Excipient

7.

What is the process called in which containers are filled and closed before the product is sterilized in its container?

a)

Cleaning in Place

b)

Terminal sterilization

c)

Aseptic processing

d)

Typical sterilization

8.

What is any component intended to furnish pharmacological activity or other direct effect in a diagnosis or cure, as well as a component that affect body structure or function in people or animals?

a)

Raw material

b)

Material specification

c)

Active pharmaceutical ingredient

d)

Excipient

9.

___________ are product containers that contain growth promoting media in a known quantity of microbes placed in equipment to confirm terminal sterilization.

a)

Biological indicators

b)

Temperature sensors

c)

pH meters

d)

Sample vials

10.

Common sterilization methods include which of the following?

a)

Moist heat

b)

Thermal density

c)

Irradiation

d)

Bioburden management

e)

All of these

11.

When gram-negative bacteria die, they can produce _______ , which are fever-inducing contaminants.

a)

Endotoxins

b)

Proteins

c)

Algae

d)

Dust particles

12.

_______ is the maximum pore size of a filter that is approved for sterilizing a product solution.

a)

1 centimeter

b)

2 inches

c)

0.2 microns

d)

5 microns

13.

Before performing visual inspections of product, the inspector us be qualified.

a)

True

b)

False

14.

To ensure the correct of amount of sterile, appropriate liquid is used to reconstitute a freeze-dried product, a bottle of ________ is usually included in the package.

a)

Alcohol

b)

Diluent

c)

Diet coke

d)

Juice

15.

Downstream processing includes all of the following activities, except _______.

a)

Purification

b)

Testing

c)

Packaging

d)

Cell growth

e)

Harvesting

16.

Product labels are approved by the FDA and treated as controlled materials.

a)

True

b)

False

17.

Aseptically manufactured parenteral drugs are administered through injections and inhalers which bypass the body's main immune defenses.

a)

True

b)

False

18.

Oral solid dose (OSD) products are taken by mouth and do not bypass the immune system, so they have different risks and manufacturing concerns.

a)

True

b)

False

19.

Working cell banks are a small population of living cells that are frozen into cryovials and stored for later replication.

a)

True

b)

False

20.

Samples are often divided into sub-samples called _________.

a)

Particles

b)

Rations

c)

Aliquots

d)

Portions

21.

Which of the following are common defect categories detected during product container inspection?

a)

High or low fill volumes

b)

Container cracks or chips

c)

Crimp and seal defects

d)

Precipitation and discoloration

e)

All of these

22.

Which of the following is not one of the three material status classifications?

a)

Released material

b)

Renewable material

c)

Quarantined material

d)

Rejected or expired material

23.

Friability is defined as the tablets' resistance to crushing.

a)

True

b)

False

24.

Bioreactors control which of the following critical parameters?

a)

Temperature

b)

pH

c)

Dissolved oxygen

d)

Nutrient level

e)

All of these

25.

________ are typically packaged as intravenous (IV) bags, including saline solutions, ready-to-use infusion products and parenteral nutrition products.

a)

Active yeast cultures

b)

Ice packs

c)

Small volume parenterals

d)

Large volume parenterals

26.

In a validation process, the _____________ provides documented evidence that the proposed design of the equipment, facility or system is suitable for its intended use.

a)

Operational Qualification (OQ)

b)

Design Qualification (DQ)

c)

Installation Qualification (IQ)

d)

Performance Qualification (PQ)

27.

The process of evaluating every single container for visual defects is called _________.

a)

Inspection

b)

Quarantine

c)

Compounding

d)

Sanitization

28.

___________ is a type of serial filtration in which a second sterilizing-grade filter is used as a backup in case there is an integrity failure of the primary filter.

a)

Redundant filtration

b)

Secondary filtration

c)

Initial filtration

d)

Pre-filtration

29.

Container closure integrity describes the barrier formed by the ___________ that separates the product from the environment.

a)

Product label

b)

Package insert

c)

Primary packaging

d)

Secondary packaging

30.

The biopharmaceutical industry depends on personnel who maintain a cGMP mindset at all times and for all products.

a)

True

b)

False