Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

What is the following a picture of?

The following is a picture of what?

The following is a picture of what?

The following is a picture of what?

The following is used to measure what? Choose all that apply.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

What ingredient(s) would measuring spoons measure?

My recipe tells me to cool my pan approximately 15 mins. Which of the following would best cool down the contents of the pan?

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

This is called a _______________.

What type of material can be used to line a baking sheet to prevent things from sticking?

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche or used to bake a dessert for Thanksgiving in?

What is this piece of equipment called?

Sit on counters.

If you are in a hurry, it is okay to run in the classroom.

All long hair should be worn up.

________________ must be worn during cooking labs.

Focus on your job(s), and help other teammates when necessary.

Use “inside” voices, and be attentive to prevent accidents.

Don't rinse and dry the sink at the end of the cooking lab

You can place the broom's dust pan on the counter when you are not using it.

Keep all paper products away from the stovetop to prevent a fire.

If you drop a sharp object, try to catch it!

Never use water to put out a GREASE fire.

Hooded sweatshirts and loose clothing are allowed to be worn in the lab.

Never use an electric appliance if your hands are wet or if you’re standing on a wet surface.

What is the Danger Zone- The range of temperatures where bacteria multiplies rapidly?

Dull knives are safer than sharp knives.

Which of the following does NOT pose an electrical threat?

Washing your hands with cold water in just as effective as using hot water as long as you use soap.

Kitchens are good targets for bacterial growth due to

Which of the following is NOT a safe way to thaw food?

Cooked food should not sit outside the fridge for longer than-

It is a French word which means “everything at its place.”

Which of the following are mise en place activities?

Having the exact measurement of ingredients help us to avoid any mistake when cooking.

What is the goal of mise en place?

Which is NOT considered a mise en place activity?