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REVIEWER IN COOKERY 9

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

A food item made with two or more slices of bread with filling?

a)

Salad

b)

Sandwiches

2.

What classification of ingredients will be used if JK and Kim   will buy chicken breast for their sandwich preparation?

a)

Poultry

b)

Meat

3.

Leny will be using loaf bread on his sandwich. What method of cooking hould she use to prepare her bread?

a)

bake

b)

grill / toast

4.

It is a term used to describe a piece of bread.

a)

loaf

b)

bun

5.

Analogy: Loaf bread: Multi-decker sandwich, Buns: ________

a)

hamburger

b)

corndog

6.

In which fillings of sandwiches are wrapped like Mexican burrito in a large flour tortilla.

a)

multi decker sandwich

b)

rolled sandwich

7.

Which sandwich are the so called toasted?

a)

Grilled Sandwich   

b)

tea sandwich

8.

Rose is putting butter on her bread. What method of sandwich preparation did she use?

a)

Coating

b)

Spreading

9.

Which basic component of a sandwich is meant to bind the ingredients of the sandwich?

a)

filling 

b)

Moistening Agent

10.

Which basic component of a sandwich is meant to bind the ingredients of the sandwich?

a)

filling 

b)

Moistening Agent

11.

Which is the most nutritious classic bread for sandwiches?

a)

White bread

b)

Whole wheat bread

12.

These are the most commonly used bread for sandwiches.

a)

White bread

b)

Rye bread

13.

Joy wants to prepare sandwiches for his boyfriend and she wants stronger tasting bread. What type of bread will she use?

a)

Pita

b)

Rye Bread

14.

Gabe is preparing Quesadillas and Burritos, which of the following flat bread is suited for his sandwiches?

a)

Tortillas

b)

Pita

15.

What is the basic formula in storing the sandwich?

a)

4 - 40 - 140

b)

4 - 41- 141

16.

What is recommended chill temperatures to stored sandwiches  soon after packing?

a)

0.4°C

b)

0.5°C

17.

Example of sandwiches wrap.

a)

WAX PAPER, PAPER NAPKINS, PLASTIC WRAPS OR ALUMINUM FOIL

b)

TOMATO , LETTUCE, ONION, & PICKLES

18.

A sandwich dipped in beaten egg, rolled in bread crumbs and deep fry until golden brown is known as _______..

a)

DEEP FRIED SANDWICH

b)

GRILLED SANDWICH

19.

What type of sandwich that is plain and made up two slices of bread, preferably a day old bread.

a)

REGULAR COLD

b)

TEA SANDWICH

20.

Why do we need to cover sandwiches with a clean, damp towel after placing them in storage pans and plastic wraps?

a)

TO PREVENT BACTERIA BUILD UP

b)

TO PROVIDE A MOISTURE BARRIER TO HELP PREVENT DRYING

21.

This is to draw or fold sandwiches in order to cover sandwiches.

a)

PACKAGING

b)

WRAPPING

22.

What storing technique is best described the process of preserving perishable food on a large scale by means of refrigeration?

a)

COLD STORAGE

b)

REFRIGERATION

23.

For creative preparation, sandwich quarters should be arranged with ______edge of the sandwich pointing up at the viewer.

a)

CUT

b)

CHOP

24.

Why is portion control is necessary in plate presentation?

a)

TO PROPORTION  THE WEIGHT, SCOOP AND SLICE OF THE FOOD ITEMS

b)

TO MAINTAIN PRESENTATION

25.

When using meat and poultry as fillings, why they should be sliced just before the sandwich is to be prepared?

a)

TO BE MORE TASTY

b)

TO MAINTAIN PRESENTATION

26.

Which ingredients for sandwiches is not considered as spread?

a)

JAM

b)

BUTTER

27.

What can you produce, if you prepare a sliced of bread dipped in egg and milk mixture and lightly fried?

a)

FRENCH BREAD

b)

FRENCH TOAST

28.

ADD THE NUMBER IMMEDIATELY:

50

20

20

30

a)

110

b)

120

29.

Lana needs 10 bananas for her ingredients. Each banana cost 6 pesos. How much does Lana pay for 10 bananas?

a)

60

b)

70

30.

Why is this type of sandwich called as Multi-Decker?

a)

BECAUSE IT IS MADE WITH A BREAD WITH FILLINGS ON TOP

b)

BECAUSE IT IS MADE OF TWO OR MORE SLICES OF BREAD WITH SEVERAL FILLINGS BETWEEN THEM

31.

Why is filling called as the heart of the sandwich?

a)

IT PROVIDES BODY AND FLAVOR

b)

IT GIVES VOLUME TO SANDWICH

32.

How sandwiches can be attractive and appealing to people’s eyes?

a)

MAKE SURE TO SERVE SANDWICH FIRST BEFORE ANY OTHER FOOD

b)

MAKE THE CONTENTS OR FILLINGS SHOW OFF THE COLORS OF THE INGREDIENTS

33.

According to sandwich fillings, cheddar, Swiss types and provolone are under ____.

a)

MISCELLANEOUS

b)

CHEESE

34.

BLT fillings are very common in fast-food like the McDonald’s quarter pounder.  What does this acronym BLT stand for?

a)

BACON, LETTUCE, TOMATO

b)

BREAD, LETTUCE, TOMATO

35.

Which of the following ingredients are consider indispensable in sandwich production?

a)

LETTUCE, TOMATO, ONION

b)

LETTUCE, GARLIC, PICKLE

36.

Which of the following is consider as moist filling

a)

FISH FILLET

b)

CHICKEN SALAD

37.

MJ wants to lose weight and she wants to lessen her carbohydrates intake. Which bread is suited for her?

a)

WHOLE WHEAT BREAD

b)

WHITE BREAD

38.

These breads are raised by chemical reaction of baking powder or baking soda like biscuits and generally more tender and crumbly than yeast bread.

a)

QUICK BREAD

b)

YEAST BREAD

39.

Which of the following best describes the type of bread made from flattened or unleavened bread?

a)

FLAT BREAD

b)

UNLEAVENED BREAD

40.

This is one of the basic components of a sandwich in a form of a bread or dough, whole or sliced where ingredients are placed.

a)

STRUCTURE OR BASE

b)

MOISTENING AGENT