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WorksheetsG9 - REVIEW - SANDWICH
Total questions: 25
Worksheet time: 13mins
A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.
Spatula
Butter Knife
Deli Knife
Paring Knife
It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.
Base
Moistening Agent
Meat
Miscellaneous
Small broiler, use primarily for browning or glazing the tops of sandwiches.
Oven
Griller
Broiler
Salamander
Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.
Chef's Knife
Butter Knife
Deli Knife
Paring Knife
A classic Italian flat bread, rich in olive oil and fragrant herbs.
Buns
Pita
Lavash
Focaccia
You intend to make a mini pizza, which is the best option of bread you can suggest to used:
Buns
Wrap
Rolls
Loaf bread
It is a flat baked bread that forms a pocket that is perfect for stuffing
Buns
Pita
Lavash
Focaccia
What will you follow in order to avoid spoilage of sandwich?
4-40-140
40-4-140
5-50-150
50-5-150
What are the main ingredient of Mayo-Garlic Spread?
Mayonnaise, Oyster Sauce & Garlic
Mayonnaise, Soy Sauce & Garlic
Mayonnaise, All Purpose Cream & Garlic
Mayonnaise, Milk & Garlic
How will you portion control of the ham slices?
By hand
By count
By quality
By texture
Portion control is used to measure the:
weight
height
brand
quality
It refer to ingredients mixed with salad dressing or mayonnaise.
Dry Filling
Hard Filling
Moist Filling
Smooth Filling
____ of the total weight of sandwich should be the size of sandwich filling.
1/4
1/8
1/2
3/4
Salami, frankfurters, bologna, liverwurst, luncheon meats, grilled sausages are examples of what?
Beef Products
Pork Products
Poultry Products
Sausage Products
It refers to ingredients such as sliced or cooked meat, poultry and cheese.
Dry Filling
Hard Filling
Moist Filling
Smooth Filling
What you should consider first when buying sandwich product stored in chiller?
Ingredient Used
Brand of Sandwich
Price of Sandwich
Package Label
What do you considered in making clubhouse sandwich?
Number of Layers
Type of Bread
Kind of Filling
Spread Used
This bread is commonly compare to Doughnut.
Lavash
Burrito
Bagel
Focaccia
A small knife with a straight, sharp blade and works well for peeling and coring foods or mincing and cutting small items.
Chef's Knife
Butter Knife
Deli Knife
Paring Knife
To maintain the ______ of sandwich, it should be place in wraps or zipper bags.
color
quality
freshness
garnishes
A hot sandwich prepared by heating bread and cheese filling until brown using a pan or a toaster.
Open-face Sandwich
Deep Fried Sandwich
Grilled Sandwich
Pinwheel Sandwich
The following are the purposes of spread, EXCEPT:
Protect the bread from soaking up moist.
Add moistyre.
Add flavor.
Serve as base of the sandwich.
What will you use to control the servings of moist sandwich filling?
Cup
Spatula
Ladle
Portion Scoop
The following are example of flat bread, EXCEPT:
Pita
Bagel
Lavash
Focaccia
______ is necessary to consider the weight, scoop and slice of food items.
Portioning
Costing
Portion Control
Cost Control
