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Tecnology FCCLA

Total questions: 27

Worksheet time: 15mins

Name
Class
Date
1.

Ecosystem

a)

an environment and its community of organisms which all depend 

upon each other

for survival

b)

the flow of energy from simpler to more complex organisms

c)

organisms such as bacteria or fungi that break down matter and return the nutrients to the environment

d)

organisms that must eat other organisms to survive

2.

Food Chain

a)

an environment and its community of organisms which all depend 

upon each other

for survival

b)

the flow of energy from simpler to more complex organisms

c)

provide energy

d)

make food

3.

Four Main Components of a Food Chain

a)

Sun

b)

Producers

c)

Consumers

d)

Decomposers

4.

Natural Resources

a)

Land

Water

Climate

b)

Farmers

Ranchers

Fisheries

c)

cut, cook, can, dry, and freeze food

5.

Food Producers

a)

Land

Water

Climate

b)

cut, cook, can, dry, and freeze food

c)

Farmers

Ranchers

Fisheries

d)

able to be stored at

room temp for weeks 

or months in the original, 

unopened containers

6.

Shelf-Stable

a)

seal food in airtight 

metal or glass containers

Containers are heated to destroy microorganisms that could cause spoilage or illness

b)

the length of time food will hold its flavor and quality

c)

foods are frozen quickly to slow the growth of harmful bacteria

d)

able to be stored at

room temp for weeks 

or months in the original, 

unopened containers

7.

Shelf Life

a)

seal food in airtight 

metal or glass containers

containers are heated to destroy microorganisms that could cause spoilage or illness

b)

foods are frozen quickly to slow the growth of harmful bacteria

c)

the length of time food will hold its flavor and quality

d)

food preservation 

method using salt, 

spices, sugar, and 

sodium nitrite

8.

canning

a)

foods are frozen quickly to slow the growth of harmful bacteria

b)

seal food in airtight 

metal or glass containers

containers are heated to destroy microorganisms that could cause spoilage or illness

c)

food preservation 

method using salt, 

spices, sugar, and 

sodium nitrite

d)

the removal of 

moisture from food 

inhibiting the 

growth of harmful 

organisms

9.

freezing

a)

process that freezes

then dries food

retains more flavor, 

texture, and nutrients 

than drying alone

b)

the removal of 

moisture from food 

inhibiting the 

growth of harmful 

organisms

c)

foods are frozen quickly to slow the growth of harmful bacteria

d)

food preservation 

method using salt, 

spices, sugar, and 

sodium nitrite

10.

curing

a)

food preservation 

method using salt, 

spices, sugar, and 

sodium nitrite

b)

process that freezes

then dries food

retains more flavor, 

texture, and nutrients 

than drying alone

c)

the removal of 

moisture from food 

inhibiting the 

growth of harmful 

organisms

d)

a substance added to food for a specific reason during processing

11.

drying

a)

a substance added to food for a specific reason during processing

b)

process that freezes

then dries food

retains more flavor, 

texture, and nutrients 

than drying alone

c)

the removal of 

moisture from food 

inhibiting the 

growth of harmful 

organisms

d)

Added Flavor

Improved 

Nutrition

12.

freeze-drying

a)

process that freezes

then dries food

retains more flavor, 

texture, and nutrients 

than drying alone

b)

a substance added to food for a specific reason during processing

c)

Added Flavor

Improved 

Nutrition

d)

Increasing shelf life

Maintaining texture

13.

food additive

a)

a substance added to food for a specific reason during processing

b)

putting food in 

containers

-final step in 

processing

c)

disburse food to 

grocery stores for

consumer purchase

14.

Reasons for food additives

a)

Added Flavor

b)

Improved 

Nutrition

c)

Increasing shelf life

d)

Maintaining texture

15.

Packaging

a)

disburse food to 

grocery stores for

consumer purchase

b)

sell food directly

to consumers

c)

putting food in 

containers

final step in 

processing

16.

Food Distributors

a)

country with a developed economy and a high 

standard of living

b)

disburse food to 

grocery stores for

consumer purchase

c)

sell food directly

to consumers

17.

Food Retailers

a)

sell food directly

to consumers

b)

walmart,IGA,B&Ts

c)

country with a developed economy and a high 

standard of living

d)

United States, Japan, Switzerland

18.

Industrialized Nation

a)

country with a developed economy and a high 

standard of living

b)

country that are not 

yet industrialized and 

face many problems 

with feeding citizens

c)

United States, Japan, Switzerland

19.

Developing Nation

a)

country that are not 

yet industrialized and 

face many problems 

with feeding citizens

b)

severe form of food shortage

c)

can cause death

d)

can last for months or years

20.

famine

a)

severe form of food shortage

-can last for months or years

-can cause death

b)

raising and surviving

off of food raised on a 

small plot of land

c)

Inefficient Methods/Lack of Storage

d)

Natural Disasters

21.

Subsistence Farming

a)

Conflict and Politics

b)

raising and surviving

off of food raised on a 

small plot of land

c)

Inefficient Methods/Lack of Storage

-Natural Disasters

d)

Rapid Population Growth (more land for housing and less for farming)

-Fuel Shortages

22.

Causes of Global Hunger

a)

Conflict and Politics

b)

Fuel Shortages

c)

Rapid Population Growth (more land for housing and less for farming)

d)

Inefficient Methods/Lack of Storage

e)

Natural Disasters

23.

Increase Food Supply

a)

soil is fertilized with manure and compost instead of chemicals

b)

way of farming that 

protects the environment 

and does not use pesticides 

or artificial fertilizers

c)

Creation of pest and disease resistant plants

-Development of new irrigation systems

d)

animals are treated more humanely and fed feed free of chemicals

24.

Organic Farming

a)

way of farming that 

protects the environment 

and does not use pesticides 

or artificial fertilizers

b)

soil is fertilized with manure and compost instead of chemicals

c)

animals are treated more humanely and fed feed free of chemicals

d)

ecological approach 

to pest management is 

used to avoid pesticides

25.

Agroforestry

a)

raising shade-loving crops (mushrooms and cocoa) under the shelter of trees

-trees improve soil, control erosion, and preserve forest habitats

b)

growing plants without 

soil

-plants are grown in

water or lightweight

medium

c)

raising seafood in 

enclosed areas of water

-creates a large 

amount of food in a 

small area

26.

Hydroponics

a)

growing plants without 

soil

-plants are grown in

water or lightweight

medium

b)

raising seafood in 

enclosed areas of water

-creates a large 

amount of food in a 

small area

c)

raising shade-loving crops (mushrooms and cocoa) under the shelter of trees

-trees improve soil, control erosion, and preserve forest habitats

27.

Aquaculture

a)

-ecological approach 

to pest management is 

used to avoid pesticides

b)

-raising shade-loving crops (mushrooms and cocoa) under the shelter of trees

-trees improve soil, control erosion, and preserve forest habitats

c)

raising seafood in 

enclosed areas of water

-creates a large 

amount of food in a 

small area

d)

-growing plants without 

soil

-plants are grown in

water or lightweight

medium