Font size
WorksheetsTecnology FCCLA
Total questions: 27
Worksheet time: 15mins
Ecosystem
an environment and its community of organisms which all depend
upon each other
for survival
the flow of energy from simpler to more complex organisms
organisms such as bacteria or fungi that break down matter and return the nutrients to the environment
organisms that must eat other organisms to survive
Food Chain
an environment and its community of organisms which all depend
upon each other
for survival
the flow of energy from simpler to more complex organisms
provide energy
make food
Four Main Components of a Food Chain
Sun
Producers
Consumers
Decomposers
Natural Resources
Land
Water
Climate
Farmers
Ranchers
Fisheries
cut, cook, can, dry, and freeze food
Food Producers
Land
Water
Climate
cut, cook, can, dry, and freeze food
Farmers
Ranchers
Fisheries
able to be stored at
room temp for weeks
or months in the original,
unopened containers
Shelf-Stable
seal food in airtight
metal or glass containers
Containers are heated to destroy microorganisms that could cause spoilage or illness
the length of time food will hold its flavor and quality
foods are frozen quickly to slow the growth of harmful bacteria
able to be stored at
room temp for weeks
or months in the original,
unopened containers
Shelf Life
seal food in airtight
metal or glass containers
containers are heated to destroy microorganisms that could cause spoilage or illness
foods are frozen quickly to slow the growth of harmful bacteria
the length of time food will hold its flavor and quality
food preservation
method using salt,
spices, sugar, and
sodium nitrite
canning
foods are frozen quickly to slow the growth of harmful bacteria
seal food in airtight
metal or glass containers
containers are heated to destroy microorganisms that could cause spoilage or illness
food preservation
method using salt,
spices, sugar, and
sodium nitrite
the removal of
moisture from food
inhibiting the
growth of harmful
organisms
freezing
process that freezes
then dries food
retains more flavor,
texture, and nutrients
than drying alone
the removal of
moisture from food
inhibiting the
growth of harmful
organisms
foods are frozen quickly to slow the growth of harmful bacteria
food preservation
method using salt,
spices, sugar, and
sodium nitrite
curing
food preservation
method using salt,
spices, sugar, and
sodium nitrite
process that freezes
then dries food
retains more flavor,
texture, and nutrients
than drying alone
the removal of
moisture from food
inhibiting the
growth of harmful
organisms
a substance added to food for a specific reason during processing
drying
a substance added to food for a specific reason during processing
process that freezes
then dries food
retains more flavor,
texture, and nutrients
than drying alone
the removal of
moisture from food
inhibiting the
growth of harmful
organisms
Added Flavor
Improved
Nutrition
freeze-drying
process that freezes
then dries food
retains more flavor,
texture, and nutrients
than drying alone
a substance added to food for a specific reason during processing
Added Flavor
Improved
Nutrition
Increasing shelf life
Maintaining texture
food additive
a substance added to food for a specific reason during processing
putting food in
containers
-final step in
processing
disburse food to
grocery stores for
consumer purchase
Reasons for food additives
Added Flavor
Improved
Nutrition
Increasing shelf life
Maintaining texture
Packaging
disburse food to
grocery stores for
consumer purchase
sell food directly
to consumers
putting food in
containers
final step in
processing
Food Distributors
country with a developed economy and a high
standard of living
disburse food to
grocery stores for
consumer purchase
sell food directly
to consumers
Food Retailers
sell food directly
to consumers
walmart,IGA,B&Ts
country with a developed economy and a high
standard of living
United States, Japan, Switzerland
Industrialized Nation
country with a developed economy and a high
standard of living
country that are not
yet industrialized and
face many problems
with feeding citizens
United States, Japan, Switzerland
Developing Nation
country that are not
yet industrialized and
face many problems
with feeding citizens
severe form of food shortage
can cause death
can last for months or years
famine
severe form of food shortage
-can last for months or years
-can cause death
raising and surviving
off of food raised on a
small plot of land
Inefficient Methods/Lack of Storage
Natural Disasters
Subsistence Farming
Conflict and Politics
raising and surviving
off of food raised on a
small plot of land
Inefficient Methods/Lack of Storage
-Natural Disasters
Rapid Population Growth (more land for housing and less for farming)
-Fuel Shortages
Causes of Global Hunger
Conflict and Politics
Fuel Shortages
Rapid Population Growth (more land for housing and less for farming)
Inefficient Methods/Lack of Storage
Natural Disasters
Increase Food Supply
soil is fertilized with manure and compost instead of chemicals
way of farming that
protects the environment
and does not use pesticides
or artificial fertilizers
Creation of pest and disease resistant plants
-Development of new irrigation systems
animals are treated more humanely and fed feed free of chemicals
Organic Farming
way of farming that
protects the environment
and does not use pesticides
or artificial fertilizers
soil is fertilized with manure and compost instead of chemicals
animals are treated more humanely and fed feed free of chemicals
ecological approach
to pest management is
used to avoid pesticides
Agroforestry
raising shade-loving crops (mushrooms and cocoa) under the shelter of trees
-trees improve soil, control erosion, and preserve forest habitats
growing plants without
soil
-plants are grown in
water or lightweight
medium
raising seafood in
enclosed areas of water
-creates a large
amount of food in a
small area
Hydroponics
growing plants without
soil
-plants are grown in
water or lightweight
medium
raising seafood in
enclosed areas of water
-creates a large
amount of food in a
small area
raising shade-loving crops (mushrooms and cocoa) under the shelter of trees
-trees improve soil, control erosion, and preserve forest habitats
Aquaculture
-ecological approach
to pest management is
used to avoid pesticides
-raising shade-loving crops (mushrooms and cocoa) under the shelter of trees
-trees improve soil, control erosion, and preserve forest habitats
raising seafood in
enclosed areas of water
-creates a large
amount of food in a
small area
-growing plants without
soil
-plants are grown in
water or lightweight
medium
