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Worksheets

TLE SA Reviewer 4.1

Total questions: 22

Worksheet time: 14mins

Name
Class
Date
1.

What is the most important meal of the day?

a)

breakfast

b)

lunch

c)

dinner

2.

Beans, nuts, meat, fish, eggs, and dairy are example of ______.

a)

glow foods

b)

go foods

c)

grow foods

d)

Both go and glow foods

3.

______are high in carbohydrates.

a)

go foods

b)

glow foods

c)

grow foods

d)

both go and glow foods

4.

Fruits and vegetables are examples of _______.

a)

go foods

b)

glow foods

c)

grow foods

d)

both go and glow foods

5.

Which type of food is this?

a)

GO Food

b)

GLOW Food

c)

GROW Food

6.

Which type of food is this?

a)

GO Food

b)

GLOW Food

c)

GROW Food

7.

Which type of food is this?

a)

GO Food

b)

GLOW Food

c)

GROW Food

8.
Cut into thin flat round pieces. ex. carrots or potatoes
a)
Chop
b)
Mince
c)
Slice
d)
Dice
9.
What Knife Cut?
a)

Cube

b)

Pare

c)

Peel

d)

Chop

10.

What kitchen tool should you use to reduce a large piece of food to small pieces?

a)

grater

b)

strainer

c)

pan

11.

What kitchen tool should you use to pass through a filter?

a)

grater

b)

strainer

c)

pan

12.

True or False. Frying is a moist heat method in cooking.

a)

True

b)

False

13.

What is BAKING?

a)

Cooking food by hot air in an oven.

b)

Food cooked quickly above a heat source in a skillet or on a metal grate.

c)

Foods cooked by vapors from boiling water.

d)

Cooking food quickly in a hot pan with little fat.

14.

Choose the method of cooking where we use water.

a)

Baking

b)

Steaming

c)

Roasting

d)

Frying

15.

Oil is taken in a frying pan and heated up. Name the process.

a)

Roasting

b)

Frying

c)

Boiling

d)

Steaming

16.

Name the process where food is directly kept on fire.

a)

Roasting

b)

Boiling

c)

Baking

d)

Steaming

17.

When setting the table for a formal meal, where should the knife be placed?

a)

above the dinner plate

b)

left of dinner plate

c)

right of dinner plate

d)

on the dinner palte

18.

When setting the table for a formal meal, where should the fork be placed?

a)

above the dinner plate

b)

left of dinner plate

c)

right of dinner plate

d)

on the dinner palte

19.

Your mouth should be

a)

Open while you eat

b)

Closed while you eat.

c)

You can talk and eat at the same time.

20.

To get the plate of food you want, you should

a)

Reach across somebody

b)

Kindly ask “please pass the...”

c)

Walk across the table

d)

Scream and yell for the food

21.

When you are finished eating, you

a)

May get up and leave

b)

Ask to be excused

c)

Crawl on the floor

22.

To clean you face, you should

a)

Use your hand

b)

Use your sleeve

c)

Use your napkin

d)

Use nothing, your face is fine.