The following vitamins are found in fats and oils

True or false: Fats make stay in your stomach for a long period of time, delaying hunger.

Vegetable oil is produced from____

What is the main underlying principal in the production of Margarine?

Butter is a source of_________

A functional dairy spread is________

Low fat Dairy spreads are not suitable for baking due to their_______

How do fats assist aeration in cooking?

True or false: Margarine is fortified with vitamin A and D during production

A sickness caused by eating food that contains a contaminant?

One-celled living organisms so small that they can only be seen with a microscope.

A dangerous bacteria that causes foodborne illness.

To thoroughly clean surfaces to get rid of bacteria and it is the first step in preventing foodborne illness.

When harmful bacteria are transferred from one food or surface to another.

Salmonella and E-coli are two bacteria that can make a person extremely sick or can cause death.

Ways to sanitize a kitchen are to NEVER wipe lids of cans before opening, use dirty sponges, run garbage disposal once a week, wash your dishtowels once a month in cold water, and use the same spoon every time you taste food when you are cooking.

You should wash produce thoroughly under cold water and use a vegetable scrubber to loosen dirt on hard vegetables.

You should use the same cutting board for meats and vegetables and you do not have to clean in between cutting each.

Always thaw foods in the refrigerator overnight and never thaw them lying on the counter or in a sink of water.

It is ok to serve food that has been sitting out at room temperature for 6 hours.

The basic areas of safety in the kitchen that we covered were falls, fires/burns, cuts, poisoning and electrical shock.

It is proper dining etiquette to put your elbows on the table, be 10 minutes late, leave your napkin on the table and only get it if you need to blow your nose, talk with food in your mouth, chew with your mouth open, when eating meat cut it up all at one time, and sending a thank you note is not necessary.

It is the transfer of bacteria or other microorganisms from one substance to another.

Adding contaminated foods to non-contaminated foods

Bacteria on surfaces like countertops, utensils and cutting boards can contaminate the food

Happens when a food becomes contaminated by some kind of chemical substance.

Happens when a food has been contaminated by microorganisms.

Happens when food has been contaminated by a foreign object.

Occurs when a food that causes an allergic reaction comes into contact with another food.

Transfers of bacteria from our body or clothes to food during many steps of food preparation.

It refers to the conditions and practices that help maintain health and prevent the spread of diseases.

It is the reduction of contamination with foreign matter including microorganisms to a level harmless to health.

Where can food contamination occur?

What is the most important way to prevent a foodborne illness from viruses?

What is an example of cross-contamination?

Leftovers can be reheated as many times as you like?

Ways to sanitize a kitchen are to NEVER wipe lids of cans before opening, use dirty sponges, run garbage disposal once a week, wash your dishtowels once a month in cold water, and use the same spoon every time you taste food when you are cooking.

Which item is a potential physical contaminant?

When should you wash your hands when preparing food?

You should wash produce thoroughly under cold water and use a vegetable scrubber to loosen dirt on hard vegetables.

You should use the same cutting board for meats and vegetables and you do not have to clean in between cutting each.

It is ok to serve food that has been sitting out at room temperature for 6 hours.

Farming that involves low input of capital, material and labour with large amounts of land is...

Farming that involves high inputs of capital, fertilisers and labour is known as...

What sort of farm raises cows for milk production?

Organic farmers are prohibited from using ___________?

The widespread use of chemicals began after

What is used by organic farmers to enrich the soil?

Crop rotation is used by organic farmers to preserve the qualities of the soil?

What is used to control weeds in an organic garden?

Who uses herbicides to stop the growth of weeds?

Who relies on the natural enemies of pest?

Who pulls weeds by hand?

Who uses crop rotation to conserve the soil?

Through organic farming the pollution of ground water is stopped?

Organic farming products are more expensive because farmers do not get as much out of their land as a conventional farmer?

Currently there are enough organic farmers to produce food for the world's population to survive?

About 30% of the world's food is produced with organic methods?

The United States produces the largest amount of organic food in the world?

Who applies chemical fertilizers to the soil to grow crops?

When a food is certified Organic it is most definitely a healthy food choice?

Which food could be raised, grown, processed as an Organic Food?

Cost of organic foods at the grocery store are not an issue and basically cost the same as non organic foods?

Organic crops produce a larger "YIELD" than conventional crops?

Organic crops can have "natural"pesticides apply to them and still be certified as organic?