wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

11.3 Sheep Review

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

QOTD: How many sheep are estimated to be in the United States?

a)

1 Million

b)

5 Million

c)

10 Million

d)

51 Million

2.

QOTD: The number of sheep in the United States has _________ since the 1800's.

a)

Decreased

b)

Increased

c)

Remained the same

3.

QOTD: How much lamb and mutton does the average American consume in a year?

a)

25 pounds

b)

10 pounds

c)

5 pounds

d)

1 pound

4.

QOTD: How much lamb and mutton does the average American consume in a year?

a)

25 pounds

b)

10 pounds

c)

5 pounds

d)

1 pound

5.

QOTD: How much lamb and mutton does the average Australian consume in a year?

a)

25 pounds

b)

10 pounds

c)

5 pounds

d)

1 pound

6.

QOTD: When is the optimal breeding season for most sheep?

a)

Spring

b)

Summer

c)

Fall

d)

Winter

7.

QOTD: Why is the fall the optimal breeding season for sheep?

a)

They are seasonal breeders.

b)

Their reproductive cycle is influenced by the length of day.

c)

Estrus begins when the days get shorter.

d)

All of the anwers are correct.

8.

QOTD: Why are lambs' tails docked at birth?

a)

Lambs are not born with tails.

b)

The tails are long and can collect feces and debris that can cause disease.

c)

So that the lambs won't trip over them.

d)

Because lambs look weird with tails.

9.

QOTD: What does docking tails mean?

a)

The tails are notched.

b)

The sheep is castrated.

c)

The tail is sheared.

d)

The tail or most of it is removed.

10.

QOTD: Sheep are more susceptible to internal parasites because ______.

a)

they are aggressive foragers.

b)

they are ruminants.

c)

they don't eat enough grain.

d)

they don't drink enough water.

11.

Vocabulary: Sheep that are a cross between long-wool breeds and fine-wool breeds.

a)

crossbred-wool breeds

b)

fine-wool breeds

c)

long-wool breeds

d)

medium-wool breeds

12.

Vocabulary: Sheep that are primarily used for finer wool production and have less value as a meat animal.

a)

crossbred-wool breeds

b)

fine-wool breeds

c)

long-wool breeds

d)

medium-wool breeds

13.

Vocabulary: Sheep that are primarily used for lamb and mutton and produce a less valuable fleece than fine-wool breeds.

a)

hair sheep

b)

fine-wool breeds

c)

long-wool breeds

d)

medium-wool breeds

14.

Vocabulary: Large sheep that are primarily raised for their long, coarse, wool fiber.

a)

crossbred-wool breeds

b)

fine-wool breeds

c)

long-wool breeds

d)

medium-wool breeds

15.

Vocabulary: Breeds of sheep that have a higher ratio of hair-to-wool fibers than wool sheep.

a)

crossbred-wool breeds

b)

hair sheep

c)

long-wool breeds

d)

medium-wool breeds

16.

Vocabulary: A smaller sheep operation that typically has fewer than 100 ewes and is a secondary enterprise for the producer.

a)

range production

b)

farm flock

c)

hair sheep

d)

seasonal use

17.

Vocabulary: Typically, large commercial (non-registered) flocks of sheep that have more than 1000 head of ewes.

a)

range production

b)

farm flock

c)

purebred producers

d)

seasonal use production

18.

Vocabulary: Systems that make use of farm-produced roughage such as winter pasture or crop residue to serve as a source of nutrition for bred or open ewes.

a)

range production

b)

farm flock

c)

purebred producers

d)

seasonal use production

19.

Vocabulary: Ranchers or sheep producers who mainly raise purebred replacement breeding sheep to market to other sheep producers.

a)

range production

b)

farm flock

c)

purebred producers

d)

seasonal use production

20.

Vocabulary: Wool in its natural state.

a)

fleece

b)

natural wool

c)

oily wool

d)

greasy wool

21.

Vocabulary: The woolly coat of sheep.

a)

fleece

b)

natural wool

c)

oily wool

d)

greasy wool

22.

Vocabulary: A tender primal cut of lamb/mutton that may be cooked as a roast or cut into chops.

a)

leg

b)

loin

c)

rack

d)

shoulder

23.

Vocabulary: A tender primal cut of lamb/mutton.

a)

leg

b)

loin

c)

rack

d)

shoulder

24.

Vocabulary: A tender primal cut of lamb or mutton that is usually deboned and cooked as a roast.

a)

leg

b)

loin

c)

rack

d)

shoulder

25.

Vocabulary: The rib primal cut of lamb/mutton.

a)

leg

b)

loin

c)

rack

d)

shoulder

26.

Vocabulary: The scientific term for sheep.

a)

bovine

b)

caprine

c)

ovine

d)

porcine

27.

Vocabulary: The number of animals on a given amount of land over a certain period

a)

capacity

b)

stocking rate

c)

seasonal production

d)

acreage

28.

Which of these are wool producing breeds?

a)

Ramboillet

b)

Lincoln

c)

Suffolk

d)

Dorper

29.

Which of these breeds are primarily raised for lamb and mutton?

a)

Dorset

b)

Lincoln

c)

Suffolk

d)

Merino

30.

Which of these breeds are hair sheep?

a)

Dorper

b)

Hampshire

c)

Katahdin

d)

Southdown

31.

Which of these breed is a crossbred-wool breed?

a)

Columbia

b)

Dorper

c)

Dorset

d)

Shropshire

32.

Name part A.

a)

Face

b)

Muzzle

c)

Neck

d)

Nose

33.

Name part B.

a)

Hoof

b)

Knee

c)

Leg

d)

Pastern

34.

Name part D

a)

Rack

b)

Leg

c)

Hip

d)

Dock

35.

Which of the following is NOT a main primal cut of lamb?

a)

Breast

b)

Leg

c)

Loin

d)

Rack