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WorksheetsKnife Cuts
Total questions: 20
Worksheet time: 12mins
This knife is used to remove bones from meat, fish, and poultry
Boning
Utility
Chefs
Paring
Used to lift or hold large piece of meat while cooking, cutting, or preparing large cuts of meat
cutlery
tang
chef's fork
rivet
All purpose knife, most important, can be used for peeling, trimming, chopping, slicing
paring knife
butcher knife
utility knife
Chef's knife
Used to peel off the outer layer of fruits and or vegetables
utility
paring
slicer
chef's
The 3 small dots on each handle are known as
bolts
screws
rivets
dots
Knife with "saw" like teeth
serrated/slicer
tooth/snagged
saw/sharp
A serrated knife if likely used to cut
(check all that apply)
potato
onion
tomato
bread
Metal part that extends off the blade and continues through the handle
blade
rivet
slide
tang
To peel an apple a _______Knife is used
paring
boning
chefs
utility
Block
Plank
Stick
Dice
Batonnet
Medium Dice
Julienne
Small Dice
Carrot
Rondelle
Explain how to properly set up a cutting board, and cutting area (what items you need)
Which cut resembles a thin ribbon and is used for leafy vegetables?
Batonnet
Julienne
Chiffonade
What is the round cut for vegetables?
Rondelle
Julienne
Paysanne
What is likely to occur if you use a dull knife?
It will work fine, you just need to press harder
The food will slip and you will cut yourself
There isn't a big difference
When using a knife, the _______________ is the one that is not holding the knife and helps control the size of the cut.
Guiding hand
Claw hand
Head chef
Which is a safety rule for knife use in culinary?
Always use the correct knife for the task
Always use the smallest knife possible.
Always use the largest knife possible
Never use a knife to cut food while it is on the cutting board
Which is a safety procedure for knife use in culinary?
Never use a knife for other tasks such as opening a can
Always wear protective gloves when handling a knife
Always keep the knife blade pointed toward yourself
Always store knives in the drawer when not in use
If your knife is falling to the floor, stand back and
try to catch it
let if fall
For safety, how should you cut with a knife?
With a vegetable in your hand
Cut away from yourself
Cut towards yourself
