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Pig Breeds, Terminology, and Production

Total questions: 25

Worksheet time: 4mins

Name
Class
Date
1.

Origin: Southern Scotland and Northern England

Color: Black with a White belt

Possibly oldest early-American breed

a)

Berkshire

b)

Hampshire

c)

Yorkshire

d)

Duroc

2.

Origin: England

Color: Predominantly Black with white on face, legs, and tip of tail.

Classified as lard pigs due to a high concentration of fat.

a)

Berkshire

b)

Hampshire

c)

Yorkshire

d)

Landrace

3.

Origin: Pennsylvania

Color: White with droopy medium sized ears

Known for rapid growth and mothering ability.

a)

Berkshire

b)

Landrace

c)

Yorkshire

d)

Chester White

4.

Origin: USA

Color: Light golden to deep mahogany red

Do well in hot and cold climates, very docile

a)

Duroc

b)

Landrace

c)

Berkshire

d)

Yorkshire

5.

Origin: Denmark

Color: White with lop ears.

Known as "America's Sowherd", Crosses well with other breeds

a)

Yorkshire

b)

Chester White

c)

Landrace

d)

Duroc

6.

Origin: Miami Valley, Ohio

Color: Typically black sometimes with six white patches

Big Bill, the largest hog ever recorded, was 2,552 pounds.

a)

Berkshire

b)

Hampshire

c)

Poland China

d)

Spotted

7.

Color: Black and white spots with no red or brown tints

Part of their ancestry traces back to original Poland China

a)

Berkshire

b)

Poland China

c)

Spotted

d)

Hampshire

8.

Origin: England

Color: White with Erect ears

Most recorded breed of swine in US and Canada

a)

Chester White

b)

Yorkshire

c)

Landrace

d)

Hampshire

9.

What weight break does a pig become a hog?

a)

100 pounds

b)

120 pounds

c)

150 pounds

d)

200 Pounds

10.

What is used to identify pigs?

a)

Ear tags

b)

Ear Notching

c)

Tattoos

d)

Brands

11.

Which is NOT a reason most producers do not keep pigs in a pasture?

a)

They are difficult to move

b)

They are destructive

c)

They are lazy

d)

They are hard to fence in

12.

How many pounds worth of retail pork does a 275 pound pig typically produce?

a)

100

b)

125

c)

150

d)

200

13.

How many pounds of pork are produced in the US each year?

a)

5 million

b)

10 Billion

c)

15 million

d)

23 Billion

14.

What percent of the pig farms in the US are family owned and operated?

a)

50 %

b)

75%

c)

90%

d)

98%

15.

Why do pigs lay in the mud?

a)

They like to be dirty

b)

They are lazy

c)

This is how they cool off because they don't sweat

d)

They get bored easy and like to play

16.

Female pigs are (a)   for 3 months, 3 weeks and 3 days.

17.

How many pounds of feed must a pig eat to gain 1 pound

a)

1 pound

b)

2 pounds

c)

2.5 - 3 pounds

d)

4 - 5 pounds

18.

Pork products produced on farms in the US are also shipped to ________.

a)

Mexico

b)

Japan

c)

Both

d)

Neither

19.

Which is NOT a products made from pork?

a)

Bacon

b)

Veal

c)

Ham

d)

Sausage

20.

Which of the following is a by-product from pigs?

a)

Chewing Gum

b)

Crayons

c)

Bristle Brushes

d)

All of the Above

21.

A _________ is a female pig who has given birth.

a)

Sow

b)

Gilt

c)

Barrow

d)

Boar

22.

A castrated male pig is a ______.

a)

Boar

b)

Stallion

c)

Gelding

d)

Barrow

23.

A young female pig that has not given birth is a ______.

a)

Heifer

b)

Sow

c)

Mare

d)

Gilt

24.

Which is NOT a requirement of a confinement crate system?

a)

Strong Walls

b)

Solid Floors

c)

Temperature Controlled

d)

Indoors

25.

A newborn piglet weighs around ____ pounds.

a)

1

b)

3

c)

5

d)

7