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Worksheets

My Plate

Total questions: 22

Worksheet time: 10mins

Name
Class
Date
1.
Half of your plate should be:
a)
Fruits and Vegetables
b)
Protein
c)
Grains
d)
Dairy
2.
Half of your grains should be
a)
White bread
b)
whole grains
c)
donuts
d)
bagels
3.
The dairy on your plate should be:
a)
Chocolate
b)
low fat or fat free
c)
whole milk
d)
Cream
4.
Building a healthy plate can help you avoid:
a)
Obesity
b)
Diabetes
c)
Reduce risk of Heart disease
d)
All
5.
Peanut butter is found in which food group?
a)
Fruits
b)
Grains
c)
Dairy
d)
Protein
6.
Which of the following are foods that are in the dairy group?
a)
Cream/OJ/Apple Juice
b)
Yogurt/Ice Cream/Soy Milk
c)
Butter/Cream Cheese
d)
All of these are dairy
7.

What is important to remember with Proteins?

a)

Eat protein with every meal

b)

Eat more red meat

c)

Keep portions small & lean and add fish nuts & beans

d)

Deep fry meat instead of grilling

8.

Why should we eat more fruits & vegetables?

a)

They are full of nutrients & fiber

b)

They look good on your plate

c)

They cost less money

d)

They taste better than other foods

9.

Which is the healthy choice for grains

a)

Products that have the word "Whole" first on the ingredient list

b)

Choose refined grain products like white breads

c)

Wheat breads because they are always whole grain breads

10.

Which is the best choice when it comes to dairy?

a)

Choose Whole milk because it has more calcium

b)

Switch to fat free and low fat milk because it has less fat but same amount of calcium

11.

Which things should we avoid or eat less of to remain healthy?

a)

Eat less fruits & veggies

b)

Eat less whole grains & veggies

c)

Eat less sugar, fat and salt

d)

Eat less veggies and sugars

12.

What counts as 1 serving for rice

a)

1/4 cup

b)

1/2 cup

c)

1 cup

d)

2 cups

13.

What is the correct serving size for carrots?

a)

1/4 cup

b)

1/2 cup

c)

1 cup

d)

2 cups

14.

1 serving of bread is

a)

1/2 slice

b)

1 slice

c)

2 slices

d)

4 slices

15.

What counts as 1 serving for lettuce/raw spinach

a)

1/4 cup

b)

1/2 cup

c)

1 cup

d)

2 cups

16.

What counts as 1 serving for fruit(grapes)

a)

1/4 cup

b)

1/2 cup

c)

1 cup

d)

2 cups

17.

a hamburger the size of a deck of cards equals how many servings of protein?

a)

1 oz

b)

2 oz

c)

3 oz

d)

4 oz

18.

1 egg is 1 serving of protein.

a)

true

b)

false

19.

What counts as 1 serving of yogurt?

a)

1/3 cup

b)

1/2 cup

c)

1 cup

d)

1-1/2 cup

20.

What counts as 1 serving of cereal?

a)

1/2 cup

b)

1 cup

c)

1-1/2 cups

d)

2 cups

21.

How much orange juice counts as 1 serving

a)

1/2 cup

b)

1 cup

c)

1-1/2 cups

d)

2 cups

22.

Which vegetable is highly recommended 2-3 times a week?

a)

root vegetables

b)

leafy green

c)

potatoes

d)

Fruit vegetables