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WorksheetsTLE Q4 QUIZ REVIEWER
Total questions: 50
Worksheet time: 33mins
cooking food in water at boiling point
Boiling
Steaming
Broiling
Deep frying
Gacha roasting cringe
Which one describes CHOPPING BOARD?
a tool used to reduce ingredients into small particles by rubbing
a durable board on which to place material for cutting or chopping
a large and deep spoon that is used for mixing or serving food
a board where teachers write with markers to teach students
Can opener is a device used to open tin cans.
TRUE
FALSE
Tongs is a large and deep spoon that is used for mixing or serving food
TRUE
FALSE
(a) are used for lifting or holding objects
A cooking utensil used to spread butter, oil or glaze on food or pan
(a)
a cup marked in graded amounts, used for measuring dry or wet ingredients
Coffee cup
Plain cup
Measuring cup
Used to measure smaller amount of ingredients.
Measuring cup
Measuring spoon
Bowl
Jackprust
an insulated glove used to cover the hand to protect from hot surface
Gloves
Elsa's gloves
Mittens
Arm warmers
POT HOLDERS are used to hold hot pots and pans
Which one is the pot holder?
a container used to hold something
Tray ni aling mari
Anak ni dura
Table/lamesa
Bangko/chair
a container for food and for mixing ingredients
Ba-ba ni Anna (mouth)
bawl (toilet)
Gi kawat na bowl
A container made of metal used for cooking food in
pot
pan
kettle
Blender
An electric mixing machine used in food preparation for liquifying, chopping, or pureeing
(a)
Removing the skin covering of a fruit or vegetable with a knife or peeler.
A. Peeling
B. Paring
C. Slicing
A
B
C
Which one is "Slicing"
Cutting a whole piece into thin pieces of about the same size.
Cutting a big piece into smaller cubes.
cutting big food pieces into small pieces with a heavy sharp knife and a chopping board.
“running” or putting food through a grinder to make small pieces.
rubbing food over the rough, sharp surface of a grater to make very small pieces.
Cutting big food pieces into small pieces with a heavy sharp knife and a chopping board.
Cutting
Slicing
Chopping
Grating
“running” or putting food through a grinder to make small pieces.
(a)
What is grating?
Rubbing food over the rough, sharp surface of a grater to make very small pieces.
“running” or putting food through a grinder to make small pieces.
Cutting or tearing apart food into strips or curls with the use of a shredder.
(a)
What is BEATING?
An act of striking with repeated blows so as to injure or damage
Punching food
Mixing ingredients in very quick circular motion
removing of water from the food
DRAINING
STRAINING
combining several ingredients and flavors thoroughly using a blender
(a)
separating the solid particles from the liquid portion with the help of a strainer like coconut milk
DRAINING
STRAINING
soaking fish, shrimps, pork, beef, or chicken in a mixture of garlic, calamansi or vinegar, soy sauce, salt, and pepper.
(a)
What is STRINGING
A. A process of sticking using rope or items used to knit.
B. removal of the stringy fibers from the sides of skin coverings, mostly of legumes such as sitaw and baguio beans.
cracking and removing the shell covering of food items such as peanuts, pili nuts, or shrimps.
S (a)
reducing size into very fine particles such as peanuts, garlic, pepper
Beating
Shrinking
Pounding
Squishing
What is whipping?
To beat rapidly using a beater or whisk or an electric mixer.
You watch me whip, u watch me ney-ney. U watch me whip, whip, u watch me ney-ney
Mixing ingredients in very rapid circular motions with a fork or a mechanical beater, like an egg beater.
All of the above.
To combine ingredients in a bowl using a wooden spoon or fork.
(a)
Mixing in CIRCULAR motion.
(a)
IDENTIFY THE FOOD PREPARATION PROCESS
(This could prob be both. Pick 2 options)
Cutting
Dicing
Slicing
Chopping
IDENTIFY THE PREPARATION PROCESS
Marinating
Grating
Destroying
Cutting
Cooking vegetables with garlic, onions, pieces of shrimps or pork in little fat or oil.
Pan frying
Grilling
Broiling
Sauteing
Frying in smaller amount of cooking oil.
Deep frying
Pan frying
Frying in plenty of cooking oil. Fish or meat is completely submerged in a great amount of cooking oil.
Deep frying
Pan frying
Cooking food items by direct heat or over hot, live charcoal.
GI KAPOY NAKO MAG INSERT IMAGES 😭
Roasting
Grilling
Baking
Broiling
To cook by direct heat
Broiling
Steaming
Baking
Cooking food slowly in an oven or an open fire.
Grilling
Roasting
Steaming
To dip or immerse food for a few minutes ( 1-5 min. ) in boiling water to loosen the skin.
(a)
To cook by means of steam rising from boiling water without the food touching the water itself.
Boiling
Blanching
Steaming
Baking
Cook food slowly in a small amount of water over low heat for a long time.
Toasting
Braising
Poaching
Stewing
Cooking food in an oven in a covered or uncovered pan.
Cooking
Baking
To cook slowly in fat and a small amount of liquid in a closed pot
Baking
Ur the water and u got roasted and the pot is ur room and ur hiding cuz ur emo
Braising
Cooking
Sino toh? Extra point pag matama
(a)
To cook in a pan but with the use of water instead of fat
(a)
To cook food in an oven toaster
(a)
Bakla kaba
Oo
Oo
Removing the skin covering of a fruit or vegetable by pinching or stripping off with your fingers.
Paring
Peeling
Destroying
Torturing
Used for cutting or slicing vegetables, fruits, and meats.
Knife/Knives
Ladles
Tongs
Grater
