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A&P II Final Exam Quiz #7

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

smooth muscle tissue in digestive system

a)

mixing

b)

propulsion

c)

ingestion

d)

absorption

2.

function of the oral cavity

a)

mixing

b)

propulsion

c)

ingestion

d)

absorption

3.

function of the vili in the small intestine

a)

mixing

b)

propulsion

c)

ingestion

d)

absorption

4.

Which of the following produces a substance to emulsify fats?

a)

liver

b)

gallbladder

c)

pancreas

d)

stomach

5.

Which of the following stores bile?

a)

liver

b)

gallbladder

c)

pancreas

d)

stomach

6.

Deciduous molars are replaced by

a)

bicuspids

b)

premolars

c)

incisors

d)

canines

7.

Which of the following traverses several regions of the stomach?

a)

rugae

b)

villi

c)

microvilli

d)

pseudostratified ciliated columnar epithelium

8.

pigment in bile

a)

bilirubin

b)

melanin

c)

hemoglobin

d)

methemaglobin

9.

breaks down carbohydrates

a)

amylase

b)

lipase

c)

protease

d)

trypsin

10.

increases surface area for absorption in the small intestine

a)

villi and microvilli

b)

rugae

c)

haustra

d)

cilia

11.

breaking down organic matter

a)

catabolism

b)

anabolism

c)

cellular respiration

d)

combustion

12.

combining simple molecules to make large, complex strutures

a)

catabolism

b)

anabolism

c)

cellular respiration

d)

combustion

13.

syntheiss of triglycerides

a)

lipogenesis

b)

glucogensis

c)

glycolysis

d)

lipolysis

14.

The net result of the complete oxidation of glucose does NOT include

a)

carbon

b)

oxygen

c)

hydrogen

d)

nitrogen

15.

ATPs produced during glycolysis

a)

1

b)

2

c)

3

d)

4

16.

glycolysis

a)

cytosol

b)

mitochondria

c)

intercellular fluid

d)

ribosome

17.

Kreb's cycle

a)

cytosol

b)

mitochondria

c)

intercellular fluid

d)

ribosome

18.

Glocuse is stored as glycogen in the

a)

liver

b)

pancreas

c)

gallbladder

d)

appendix

19.

ATP produced in muscle fibers

a)

lactic acid fermentation

b)

alcoholic fermentation

c)

glycogensis

d)

lipogenesis

20.

fat-soluble vitamin

a)

E

b)

A

c)

C