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#AgSci Kale

Total questions: 25

Worksheet time: 14mins

Name
Class
Date
1.

Kale is a member of which plant family

a)

Apiaceae

b)

Poaceae

c)

Brassicaceae

d)

Fabaceae

2.

The grazing system in use here is called

a)

Paddock Grazing

b)

Strip Grazing

c)

Block Grazing

d)

Zero Grazing

3.

The reason farmers leave bales of silage in the field when planting kale is

a)

To give the cows a choice of food

b)

Laziness

c)

To provide fibre in the cows diet and keep the rumen working correctly

d)

To improve production levels of the animals

4.

Kale is known as a "Catch Crop", but what is a "catch crop"?

a)

A summer crop that can be harvested and sold for "cash"?

b)

A crop that is used for human consumption.

c)

A fast growing crop grown between two main crops when the land would have been otherwise idle.

d)

A crop grown side by side with another crop.

5.

Which of these are advantages of kale?

a)

Fast growing

b)

High yielding

c)

Has a high DM content

d)

All of the above

6.

Which of the following are some disadvantages of Kale?

a)

Prone to club root disease

b)

Low protein content

c)

Low fibre content

d)

Can cause nutritional red water in cattle

7.

Which soil conditions best describe those suited to Kale?

a)

Clay soil, pH6.5

b)

Sandy soil, pH 6.5

c)

Sandy soil, pH 5.0

d)

Loam soil, ph 5.0

8.

What ways can kale be fed to animals?

a)

Saved as hay

b)

Baled as kaleage

c)

Grazing it where it grows

d)

As an ingredient in concentrates

9.

When grazing kale "in-situ" using strip grazing, what two things must the farmer supplement in the diet of cattle?

a)

Fibre in the form of hay or silage

b)

Concentrates

c)

Mineral supplements

d)

Grass

10.

Which of the following are pests of kale?

a)

aphids

b)

flea beetles

c)

diamondback moths

d)

cranefly

11.

Which one of these are not a variety of Kale?

a)

Maris Piper

b)

Maris Kestrel

c)

Caledonian

d)

Keeper

12.

To avoid club root the recommended (a)   is 1 in every 5 years

13.

The life cycle of kale is

a)

Annual

b)

Biennial

c)

Perennial

d)

None of the above

14.

Club root is considered a serious disease for crops of the brassicaceae family because

a)

Roots swell and prevents uptake of water and minerals

b)

Plants wilt

c)

Yields decrease

d)

All of the above

15.

In what ways is growing kale beneficial to the environment?

a)

Reduces soil erosion

b)

Reduces nitrogen leaching

c)

Increases biodiversity

d)

All of the above

16.

Sowing of Kale helps to prevent nitrogen leaching

a)

True

b)

False

17.

Kale is low in which nutrient which can affect a cows fertility

(a)  

18.

Which of the following varieties are most suited to feeding dairy and beef

a)

Caledonian

b)

Keeper

c)

Maris Kestrel

d)

Grampian

19.

In which stage of the growth cycle do leaves grow large enough to be used

a)

Cotyledon Emergence

b)

First Harvest

c)

Stem Elongation

d)

Bolting

20.

In which stages of the growth cycle can Kale no longer be harvested or grazed?

a)

Cotyledon Emergence

b)

Plant Declines

c)

Stem Elongation

d)

Bolting

21.

Kale is sown between

a)

Feb-Mar

b)

Apr-Jul

c)

Aug-Sept

d)

Sept-Oct

22.

Which three of the following are used to fertilise Kale

a)

Nitrogen

b)

Sulfur

c)

Boron

d)

Potassium

e)

Phosphorous

23.

Causes roots to swell and prevents them from taking in water

(a)  

24.

Kale can be

a)

Zero Grazed

b)

Strip Grazed

c)

Ensiled

d)

All of the above

25.

In order to ensure animal welfare, animals must have a dry lay back area when grazing Kale

a)

True

b)

False