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Worksheetscookery 10 introduction and composition of meat
Total questions: 10
Worksheet time: 5mins
It comprises water, protein, fat, and various amounts of minerals and vitamins.
meat
pork
sheep
beef
This meat is obtained from cow and is one of the much sought-after types of red meat.
meat
beef
pork
sheep
It is derived from pig and is classified as red meat.
veal
beef
pork
sheep
a meat otherwise known as mutton
veal
beef
pork
sheep
How much is the water composition of meat?
20%
50%
60%
70%
How much is the protein composition of meat?
20%
50%
60%
70%
How much is the muscle tissue of Fat in meat?
2%
3%
4%
5%
What is the main source of meat's flavor?
fat
carbohydrates
protein
water
It takes takes place when meats are browned by roasting, broiling or sautéing.
millard reaction
complex reaction
maillard reaction
no reaction
What type of knife is this?
butcher's knife
clever knife
steak knife
french's knife
