Free Printable knife & classification

1.

used to section raw meat, poultry, and fish. It can be used as a cleaver to separate small joints or to cut bones.

a)

butcher knife

b)

Paring knife

c)

Roast beef slicer

d)

French knife

2.

used to fillet fish and to remove raw meat from the bone

a)

butcher knife

b)

Paring knife

c)

Roast beef slicer

d)

boning knife

3.

used to chop, dice, or mince food.

a)

butcher knife

b)

Paring knife

c)

French knife

d)

boning knife

4.

used to chop, dice, or mince food.

a)

butcher knife

b)

Paring knife

c)

French knife

d)

boning knife

5.

used to core, peel, and section fruits and vegetables. Blades are

short, concave with the hollow ground.

a)

butcher knife

b)

Paring knife

c)

French knife

d)

boning knife

6.

a)

PREPARATORY TOOLS

b)

CUTTING TOOLS

c)

MIXING TOOLS

d)

MEASURING TOOLS

7.

a)

PREPARATORY TOOLS

b)

CUTTING TOOLS

c)

MIXING TOOLS

d)

MEASURING TOOLS

8.

a)

PREPARATORY TOOLS

b)

CUTTING TOOLS

c)

MIXING TOOLS

d)

MEASURING TOOLS

9.

a)

PREPARATORY TOOLS

b)

CUTTING TOOLS

c)

MIXING TOOLS

d)

MEASURING TOOLS

10.

a)

PREPARATORY TOOLS

b)

CUTTING TOOLS

c)

SERVING TOOLS

d)

MEASURING TOOLS

11.

a)

PREPARATORY TOOLS

b)

CUTTING TOOLS

c)

SERVING TOOLS

d)

MEASURING TOOLS

12.

a)

PREPARATORY TOOLS

b)

CUTTING TOOLS

c)

SERVING TOOLS

d)

MEASURING TOOLS

13.

a)

TWO TINE FORK

b)

SEAFOOD SERVER

c)

SERVING TONG

d)

SERVING SPOON

14.

a)

TWO TINE FORK

b)

SEAFOOD SERVER

c)

SERVING TONG

d)

SERVING SPOON

15.

a)

TWO TINE FORK

b)

SEAFOOD SERVER

c)

SERVING TONG

d)

SERVING SPOON

16.

Teflon is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.

a)

Aluminum

b)

Stainless steel

c)

Teflon

d)

Cast Iron

17.

They may refer to a small electrical appliance, such as a mixer, or a large,

expensive, power-operated appliance.

a)

Equipment

b)

Serving tools.

c)

Mixing Tools

d)

Preparatory tools

18.

Glass Measuring cup, portion scale, and temperature scale are classified as:

a)

Cutting Tools

b)

Measuring Tools

c)

Mixing tools

d)

Preparatory Tools

19.

They are kitchen tools used in preparing special food for the family.

.

a)

Equipment

b)

Mixing tool

c)

Preparatory tools

d)

Serving tools

20.

Whisk is for mixing tools: Coffee Maker is for____?

a)

Equipment

b)

Mixing tool

c)

Preparatory tools

d)

Serving tools.

knife & classification

Total questions: 20

Worksheet time: 10mins

Similar Resources on Wayground